Old-Fashioned Pancakes are a timeless breakfast favorite that brings nostalgia to the table with every bite. Fluffy, golden, and slightly sweet, these pancakes are perfect for weekend brunches, weekday breakfasts, or even a quick and comforting snack. With a simple blend of pantry staples, this recipe offers the classic taste and texture that has been cherished for generations.
These pancakes are as versatile as they are delicious. Serve them with your favorite toppings, from traditional maple syrup and butter to fresh berries, whipped cream, or a sprinkle of powdered sugar. Their straightforward preparation and universal appeal make them a go-to recipe for both beginners and seasoned cooks.
Why You’ll Love This Recipe
• Classic Flavor: A traditional recipe that delivers perfect pancakes every time.
• Quick and Easy: Whip up a batch in minutes with simple ingredients.
• Customizable: Add mix-ins like chocolate chips, nuts, or fruit to personalize your pancakes.
Ingredients
• 1 ½ cups all-purpose flour
• 3 ½ teaspoons baking powder
• 1 tablespoon white sugar
• ¼ teaspoon salt (or more, to taste)
• 1 ¼ cups milk
• 3 tablespoons butter, melted
• 1 egg
Instructions
Step 1: Prepare the Dry Ingredients
1. Sift together the flour, baking powder, sugar, and salt in a large mixing bowl.
2. Create a well in the center of the dry ingredients.
Step 2: Add the Wet Ingredients
1. Pour the milk, melted butter, and egg into the well.
2. Mix gently with a whisk or spoon until the batter is smooth. Avoid overmixing to keep the pancakes fluffy.
Step 3: Heat the Griddle or Pan
1. Heat a lightly oiled griddle or non-stick pan over medium-high heat.
2. Test the heat by sprinkling a few drops of water on the surface. If they sizzle and evaporate quickly, the griddle is ready.
Step 4: Cook the Pancakes
1. Pour approximately ¼ cup of batter onto the griddle for each pancake.
2. Cook until bubbles form on the surface and the edges appear dry, about 2 to 3 minutes.
3. Flip the pancake carefully and cook for an additional 1 to 2 minutes, or until the underside is golden brown.
4. Repeat with the remaining batter, adding more oil to the pan if necessary.
Step 5: Serve and Enjoy
1. Stack the pancakes on a plate and serve them warm with your favorite toppings.
Tips
• Room Temperature Ingredients: Allow the milk and egg to come to room temperature for better mixing.
• Don’t Overmix: Overmixing the batter can lead to dense pancakes. Mix just until combined.
• Grease Wisely: Use a paper towel to lightly coat the griddle with oil or butter for an even, non-stick surface.
• Check Doneness: Look for bubbles forming and edges drying as a cue to flip the pancakes.
Storage Options
• Refrigerator: Store leftover pancakes in an airtight container for up to 3 days. Reheat in the microwave or toaster.
• Freezing: Place cooled pancakes in a single layer on a baking sheet to freeze. Once frozen, transfer them to a freezer-safe bag or container. Reheat directly from frozen in the toaster or microwave.
Old-Fashioned Pancakes are the perfect combination of simplicity and flavor. Whether you’re enjoying them plain or with a variety of toppings, they’re guaranteed to bring smiles to the breakfast table!
