There’s something inherently comforting about a warm peach cobbler fresh out of the oven. This Old Time Oven Peach Cobbler recipe is a classic dessert that has been enjoyed for generations. Its simplicity, combined with the rich flavors of peaches and spices, makes it an all-time favorite. This cobbler is perfect for any occasion, whether it’s a family dinner, a holiday gathering, or a potluck with friends.
My love for peach cobbler began during childhood summer visits to my grandmother’s house. She had a peach tree in her backyard, and we would spend sunny afternoons picking the ripest peaches. The smell of peaches mixed with cinnamon and nutmeg, baking in the oven, is a memory I cherish. This recipe captures that nostalgic essence, using canned peaches to make it accessible year-round. The golden-brown crust and the juicy peaches, combined with a scoop of vanilla ice cream, create a dessert that’s both satisfying and delightful.
Ingredients
1 large can of sliced peaches, drained
1 cup of Bisquick mix
1 cup of milk
1/2 teaspoon of nutmeg
1/2 teaspoon of cinnamon
1/2 cup of melted butter
1 cup of sugar
Vanilla ice cream (optional)
Instructions
Step 1: Prepare the Batter
Preheat the Oven:
Preheat your oven to 375°F (190°C). This ensures the oven is hot and ready to bake the cobbler evenly.
Combine Dry Ingredients:
In an 8×8-inch baking dish, combine 1 cup of Bisquick mix, 1/2 teaspoon of nutmeg, and 1/2 teaspoon of cinnamon. Stir these ingredients together until they are well mixed. The spices will evenly distribute throughout the batter, adding a warm, aromatic flavor.
Add Wet Ingredients:
Pour in 1 cup of milk into the dry mixture. Stir until well combined to form a smooth batter. Make sure there are no lumps for a uniform texture in the baked cobbler.
Incorporate Melted Butter:
Mix in 1/2 cup of melted butter into the batter. Stir until the butter is fully incorporated. The melted butter adds richness and helps to create a tender, flavorful crust.
Step 2: Prepare the Peach Mixture
Drain the Peaches:
Drain the liquid from 1 large can of sliced peaches. If you prefer a juicier cobbler, you can reserve a little of the syrup to mix with the peaches.
Mix Peaches and Sugar:
In a separate bowl, combine the drained peaches with 1 cup of sugar. Stir until the peaches are well coated with the sugar. The sugar helps to sweeten the peaches and creates a delicious syrup as it bakes.
Step 3: Assemble the Cobbler
Layer the Batter:
Pour the prepared batter into the 8×8-inch baking dish. Spread it out evenly to cover the bottom of the dish.
Add the Peach Mixture:
Spoon the peach and sugar mixture over the batter. Distribute the peaches evenly across the surface. As the cobbler bakes, the batter will rise around the peaches, creating a beautifully layered dessert.
Step 4: Bake the Cobbler
Bake:
Place the baking dish in the preheated oven. Bake for 45 to 60 minutes, or until the top is golden brown and the edges are bubbling. The baking time may vary slightly depending on your oven, so start checking around the 45-minute mark.
Cool Slightly:
Once baked, remove the cobbler from the oven and let it cool for about 10-15 minutes. This cooling time allows the juices to thicken and makes it easier to serve.
Step 5: Serve
Serve Warm:
Serve the peach cobbler warm. Spoon it into bowls and, if desired, top each serving with a scoop of vanilla ice cream. The cold, creamy ice cream contrasts wonderfully with the warm, spiced peaches and tender crust.
