Old Time Oven Peach Cobbler is a classic dessert that’s both simple to make and rich in flavor. With tender, spiced peaches nestled in a buttery, golden crust, this cobbler is a nostalgic treat that brings comfort and joy to the table. It’s perfect for family gatherings, potlucks, or a cozy evening at home.
The Bisquick mix simplifies the preparation process, while the addition of cinnamon and nutmeg infuses warm, aromatic flavors. Serve it warm with a scoop of vanilla ice cream, and you’ll have a dessert that’s impossible to resist!
Why You’ll Love This Recipe
• Classic Comfort: A traditional recipe with timeless appeal.
• Quick and Easy: Minimal prep and straightforward instructions.
• Versatile: Enjoy it as is, or pair it with ice cream for a special touch.
Ingredients
• 1 large can of sliced peaches, drained
• 1 cup Bisquick mix
• 1 cup milk
• ½ tsp nutmeg
• ½ tsp cinnamon
• ½ cup melted butter
• 1 cup sugar
• Vanilla ice cream (optional)
Instructions
Step 1: Preheat the Oven
1. Preheat your oven to 375°F (190°C).
Step 2: Prepare the Batter
1. In an 8×8-inch baking dish, mix the Bisquick mix, nutmeg, and cinnamon until well combined.
2. Stir in the milk until a smooth batter forms, ensuring there are no lumps.
3. Mix in the melted butter, stirring until fully incorporated.
Step 3: Prepare the Peach Mixture
1. Drain the liquid from the peaches. (Optional: Reserve a small amount of syrup for a juicier cobbler.)
2. In a separate bowl, mix the drained peaches with the sugar until the peaches are evenly coated.
Step 4: Assemble the Cobbler
1. Pour the batter into the baking dish, spreading it evenly to cover the bottom.
2. Spoon the peach mixture over the batter, ensuring the peaches are evenly distributed.
Step 5: Bake the Cobbler
1. Place the baking dish in the preheated oven.
2. Bake for 45–60 minutes, or until the top is golden brown and the edges are bubbling.
3. Check the cobbler at the 45-minute mark to avoid over-baking.
Step 6: Cool and Serve
1. Allow the cobbler to cool for 10–15 minutes before serving. This will help the juices thicken.
2. Serve warm with a scoop of vanilla ice cream for a classic pairing.
Tips
• Custom Flavors: Add a splash of vanilla or almond extract to the batter for an extra layer of flavor.
• Fresh Peaches: Use fresh, peeled peaches for a seasonal twist. If using fresh peaches, adjust the sugar depending on their sweetness.
• Topping Variations: Sprinkle a little brown sugar or extra cinnamon on top before baking for added caramelization.
Storage Options
• Refrigerator: Store leftovers in an airtight container for up to 3 days. Reheat in the oven or microwave before serving.
• Freezer: Freeze the baked cobbler for up to 2 months. Thaw overnight in the refrigerator and warm in the oven before serving.
Old Time Oven Peach Cobbler is the perfect blend of sweet, spiced fruit and buttery crust. Whether served warm from the oven or enjoyed as leftovers, this timeless dessert is sure to delight everyone at your table!
