One Pot Broccoli Cheese Orzo is the perfect comfort food that combines creamy, cheesy goodness with the earthy freshness of broccoli. This hearty dish is a quick, delicious way to bring a nutritious yet indulgent meal to your table. Each bite is packed with tender orzo pasta, perfectly cooked broccoli, and a rich cheddar cheese sauce that ties everything together.
The beauty of this recipe lies in its simplicity: everything cooks in one pot, making cleanup a breeze. It’s an ideal option for busy weeknights or when you’re craving something warm and satisfying. With its blend of flavors and creamy texture, this dish is a hit with both kids and adults.
Why You’ll Love This Recipe
• One-Pot Wonder: Minimal cleanup with everything cooked in a single pot.
• Nutritious and Flavorful: Packed with fresh broccoli and the rich taste of sharp cheddar.
• Comfort Food at Its Best: Creamy, cheesy, and perfect for cozy evenings.
Ingredients
• 8 ounces sharp cheddar cheese, finely shredded (about 2 packed cups)
• 1 pound fresh broccoli crowns
• 1 large yellow onion
• 6 cloves garlic, minced
• 2 tablespoons olive oil
• 1 3/4 teaspoons kosher salt, divided
• 1/2 teaspoon freshly ground black pepper, divided
• 1 1/2 teaspoons dry ground mustard
• 1/8 teaspoon ground cayenne pepper (optional)
• 1 pound dried orzo pasta
• 1 carton (32 ounces) low-sodium vegetable or chicken broth (approximately scant 4 cups)
• 1 cup whole or 2% milk
• 2 tablespoons unsalted butter
Instructions
Step 1: Prepare Cheese and Broccoli
1. Shred the sharp cheddar cheese using the smaller holes of a box grater to yield about 2 packed cups.
2. Trim the stem end from the broccoli crowns, separate the florets into 1 to 1 1/2-inch pieces, and dice the stems into 1/4 to 1/2-inch pieces.
Step 2: Chop the Aromatics
1. Finely chop the onion until you have about 2 cups.
2. Mince the garlic cloves to yield about 4 teaspoons.
Step 3: Sauté Vegetables
1. Heat the olive oil in a large Dutch oven or heavy-bottomed pot over medium heat until shimmering.
2. Add the chopped onion and diced broccoli stems, then season with 1 teaspoon of kosher salt and 1/4 teaspoon of black pepper. Stir occasionally and cook until the onion is translucent and stems are almost tender, about 5 to 7 minutes.
Step 4: Cook the Broccoli Florets
1. Add the broccoli florets to the pot, along with the remaining 3/4 teaspoon kosher salt, 1/4 teaspoon black pepper, ground mustard, and cayenne pepper (if using).
2. Stir well and cook until the florets are vibrant green, about 3 to 5 minutes.
Step 5: Add Garlic and Orzo
1. Stir in the minced garlic and cook, stirring constantly, for about 30 seconds until fragrant.
2. Add the dried orzo pasta, stirring constantly for about 1 minute to toast slightly.
Step 6: Deglaze and Simmer
1. Pour in the broth, stirring to combine and scraping up any browned bits from the pot’s bottom.
2. Bring the mixture to a boil over high heat, then reduce the heat to maintain a gentle simmer.
3. Stir frequently, cooking the orzo until almost al dente and most of the liquid is absorbed, about 6 to 8 minutes (or according to package instructions).
Step 7: Add Milk and Cheese
1. Stir in the milk and continue simmering until the orzo is al dente but still saucy, about 1 minute.
2. Remove the pot from heat and stir in the butter and shredded cheddar cheese until fully melted and the sauce is glossy.
Step 8: Rest and Serve
1. Let the dish sit for 5 minutes to allow the sauce to thicken.
2. Serve warm and enjoy the creamy, cheesy goodness!
Tips
• Shred Your Own Cheese: Pre-shredded cheese may not melt as smoothly as freshly shredded.
• Don’t Overcook the Broccoli: Cooking the florets just until vibrant green keeps their texture and flavor intact.
• Adjust Spices: Add more cayenne for a spicier kick or omit it for a milder dish.
Storage Options
• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Gently reheat on the stove over low heat, adding a splash of milk or broth to maintain creaminess.
• Freezing: This dish is best enjoyed fresh but can be frozen for up to 2 months. Thaw overnight in the refrigerator before reheating.
One Pot Broccoli Cheese Orzo is a creamy, cheesy delight that’s as easy to make as it is delicious. Perfect for weeknight dinners or cozy gatherings, it’s a dish that will quickly become a household favorite!
