Ingredients
For The Cake
- 1 orange cake mix (I used the Pillsbury Moist Supreme Cream Creamsicle cake mix)
- 1 cup coconut, peeled and sweetened
- Tools: Cake leveler for beautiful layers of cakes
For The Frost
- 1 (15 ounce) of mandarin oranges, not dry, ground
- Note: If you are using mandarin oranges for garnishing, be sure to set a few aside
- 1 (5 ounce) instant vanilla pudding mix (not ready-made)
- 1 cup coconut, peeled and sweetened
- 1 (8 ounce) whipped cream, frozen, and thawed
How To Make Orange Coconut Cake
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