Instructions
- Make cream by whipping the heavy cream. Once soft peaks are reached, add the sugar and cream cheese and beat till smooth and thick.
- Line bottom of trifle bowl with half brownies.
- Top with ½ the pudding.
- Top with whipped cream.
- Top with 13 crushed Oreos.
- Repeat this layering to the top of your bowl. (My bowl allowed for 2 complete layers.)
- Add a drizzle of hershey’s syrup.
- Pipe the rest of the cream on top and garnish with a few Oreos.
- Keep chilled.
- Best served after a few hours or the next day.