Oven Baked Berry Cheesecake Chimichangas

Instructions

1. Place the wire rack in the center position and preheat the oven to 400F. Line baking sheet with parchment paper and set aside.
2. In a shallow bowl stir together cinnamon and ½ cup sugar, set aside.
3. In a bowl cream together softened cream cheese, powdered sugar, sour cream and vanilla.
4. Fold in strawberries and blueberries.
5. Divide the mixture evenly between 6 tortillas. Spoon the filling in the lower third of each tortilla, fold the two sides of each tortilla toward the center and then roll up tightly (like a burrito) leaving seal side down (you can secure it with a toothpicks if you want).
6. Brush whole chimichanga (top, bottom and sides) with melted butter and roll in cinnamon-sugar mixture to coat well. Arrange on baking sheet.
7. Bake about 8-10 minutes until light golden and crispy. Keep an eye on them after 6-8 minutes or the might burn easily.
8. Drizzle with melted chocolate and garnish with fresh fruits if desired.