Few meals are as effortlessly cozy as a tray of sausages sizzling away in the oven, soaking up a sticky-sweet glaze of honey and garlic. Oven Baked Glazed Honey Garlic Sausages is a no-fuss dish with bold flavor and simple prep that makes it perfect for weeknights or lazy Sundays. It’s the kind of recipe you’ll want to keep in your back pocket—not just because it’s delicious, but because it’s easy to throw together using ingredients you probably already have on hand.
These sausages bake up juicy and golden, surrounded by tender onions that caramelize right alongside them. The glaze is a simple blend of honey, soy sauce, garlic, and olive oil—nothing fancy, but packed with flavor. Serve it up with mashed potatoes, rice, or a fresh green salad, and you’ve got a comforting, satisfying meal with almost zero stress.
Why You’ll Love This Recipe:
• Sweet and savory flavor: The honey and soy sauce combo is pure magic.
• One pan, zero hassle: Minimal prep and barely any cleanup.
• Beginner-friendly: Straightforward steps, no special tools required.
• Versatile: Works with any kind of sausage or veggie add-ins.
• Family favorite: Even picky eaters love this sticky glaze.
Ingredients:
• 8 pork or beef sausages
• 1/4 cup honey
• 3 tbsp soy sauce
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 medium onion, thinly sliced
• 1/2 tsp black pepper
• 1 tbsp fresh parsley, chopped (optional, for garnish)
Instructions:
Step 1: Preheat the oven
Preheat your oven to 400°F (200°C). This temperature helps caramelize the glaze while fully cooking the sausages.
Step 2: Arrange sausages in the pan
Place the sausages in a baking dish or aluminum foil tray, leaving a bit of space between each one so they cook evenly.
Step 3: Mix the glaze
In a small bowl, whisk together the honey, soy sauce, olive oil, minced garlic, and black pepper until well combined.
Step 4: Coat the sausages
Pour the glaze over the sausages and use a spoon to roll or brush them in the sauce, making sure they’re well coated.
Step 5: Add the onions
Scatter the sliced onions around and on top of the sausages. They’ll soak up the glaze and become tender and flavorful as they bake.
Step 6: Bake
Place the dish in the preheated oven and bake for 25–30 minutes. Flip the sausages halfway through to ensure even browning and glaze coverage.
Step 7: Rest and garnish
Once the sausages are golden and cooked through, remove the dish from the oven. Let them rest for 5 minutes before serving. Garnish with chopped parsley if desired.
Tips:
• Use your favorite sausages: Pork, beef, chicken, turkey—even plant-based sausages work here. Just adjust cooking time as needed.
• Add veggies: Bell peppers, mushrooms, or halved baby potatoes roast beautifully in the same dish.
• Want it spicy? Add a pinch of red pepper flakes or a drizzle of sriracha to the glaze.
• Swap the honey: Maple syrup or brown sugar can be used if you’re out of honey.
• Love extra sauce? Double the glaze recipe and spoon it over the sausages after baking for extra stickiness.
Storage and Reheating:
Refrigerator:
Store any leftovers in an airtight container in the fridge for up to 4 days. The flavors get even better overnight.
Freezer:
Let the sausages cool completely, then transfer to a freezer-safe container or bag. Freeze for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating:
• Oven: Place sausages in a baking dish, cover with foil, and warm at 350°F (175°C) for 15–20 minutes.
• Microwave: Heat individual portions on high for 1–2 minutes, checking halfway through to stir or rotate.
Oven Baked Glazed Honey Garlic Sausages is one of those simple yet powerful recipes that delivers maximum flavor with minimum effort. It’s cozy, crave-worthy, and perfect for any night when you want a homemade meal without the mess. Keep this one in your rotation—you’ll be glad you did.
