Crispy, golden, and perfectly tangy, Fried Green Tomatoes are a classic Southern dish that’s as easy to make as it is delicious. These crunchy delights are made by coating fresh green tomatoes in a seasoned breading and frying them to perfection. They’re an irresistible side dish, appetizer, or snack that will leave everyone reaching for more.
Why You’ll Love This Recipe
• Tangy and Crunchy: The tartness of green tomatoes pairs beautifully with a crispy, flavorful coating.
• Classic Southern Charm: A beloved recipe that captures the essence of Southern cuisine.
• Simple Ingredients: Made with pantry staples, so you can whip them up anytime.
Ingredients
• 4 large green tomatoes
• 2 eggs
• ½ cup milk
• 1 cup all-purpose flour
• ½ cup cornmeal
• ½ cup bread crumbs
• 2 teaspoons coarse kosher salt
• ¼ teaspoon ground black pepper
• 1 quart vegetable oil (for frying)
Instructions
Step 1: Slice the Tomatoes
1. Cut the green tomatoes into ½-inch thick slices.
2. Discard the ends, as thinner slices won’t fry well.
Step 2: Prepare the Coating Stations
1. In a medium bowl, whisk the eggs and milk together until smooth.
2. Place the all-purpose flour on a separate plate.
3. On another plate, combine the cornmeal, bread crumbs, salt, and pepper. Mix well.
Step 3: Coat the Tomato Slices
1. Dip each tomato slice into the flour, ensuring it’s evenly coated.
2. Next, dip the floured tomato slice into the egg and milk mixture.
3. Finally, dredge the slice in the cornmeal and bread crumb mixture, pressing gently to ensure an even coating.
Step 4: Fry the Tomatoes
1. Pour vegetable oil into a large skillet, filling it to about ½ inch deep. Heat over medium heat until it reaches 350°F (175°C). To test, drop a small bit of coating into the oil—it should sizzle immediately.
2. Carefully place the coated tomato slices into the hot oil, working in small batches to avoid overcrowding.
3. Fry each side for 2-3 minutes, or until golden brown and crispy.
4. Remove the fried tomatoes and place them on a paper towel-lined plate to drain excess oil.
Step 5: Serve and Enjoy
1. Serve the fried green tomatoes warm. They’re delicious on their own or with a dipping sauce like ranch, remoulade, or aioli.
Tips
• Fresh Tomatoes: Use firm, unripe green tomatoes for the best texture and flavor.
• Even Coating: Press the breading mixture onto the slices gently to ensure a uniform, crispy crust.
• Oil Temperature: Maintain an oil temperature of 350°F (175°C) for perfectly golden and crisp results.
Storage Options
• Refrigeration: Store leftover fried green tomatoes in an airtight container in the fridge for up to 2 days. Reheat in a skillet or oven to retain crispiness.
• Freezing: Freeze uncooked, breaded slices in a single layer on a baking sheet. Once frozen, transfer to a freezer-safe bag for up to 2 months. Fry directly from frozen.
These Fried Green Tomatoes are a timeless treat with a delightful balance of tangy and crunchy. Whether enjoyed as a snack, side dish, or even layered in a sandwich, they’re sure to impress. Give this classic recipe a try and savor the flavors of the South!
