Oven Fried Potatoes & Onions is a classic, hearty dish that combines crispy potatoes, savory bacon, and caramelized onions. The addition of butter ensures that the potatoes are rich and flavorful, while the broiler step adds a delightful crispness to the edges. This dish is perfect as a side for breakfast, lunch, or dinner and is easy enough for weeknight meals but delicious enough for special occasions.
The beauty of this recipe lies in its simplicity and versatility. You can easily customize it with your favorite seasonings or add vegetables like bell peppers for a pop of color and flavor.
Why You’ll Love This Recipe:
• Crispy and Flavorful: The combination of baking and broiling creates perfectly crispy potatoes with deep flavor.
• Simple Ingredients: Uses basic pantry staples that come together in a delicious way.
• Perfect Side Dish: Complements a variety of main courses or can be enjoyed on its own.
Ingredients:
• 5 pounds red potatoes, thinly sliced or cut into cubes
• 1 onion, finely chopped
• 6 slices bacon, chopped
• ½ cup butter, diced
• Salt and pepper, to taste
Instructions:
Step 1: Preheat the Oven
• Preheat your oven to 400°F (200°C). Grease a 9×13-inch casserole dish to prevent sticking and ensure easy cleanup.
Step 2: Assemble the Ingredients in the Dish
• Place the thinly sliced or cubed potatoes in an even layer in the prepared casserole dish.
• Sprinkle the chopped onion and bacon evenly over the potatoes.
• Dot the surface with diced butter for rich flavor.
Step 3: Season and Cover
• Season generously with salt and pepper to taste. Adjust the amount based on your preference.
• Cover the dish with foil to allow the potatoes to cook evenly and retain moisture during baking.
Step 4: Bake
• Place the covered dish in the preheated oven and bake for 45 minutes. This initial baking period ensures the potatoes become tender and flavorful.
Step 5: Broil for Crispness
• Remove the foil and give the potatoes a good stir to redistribute the ingredients.
• Set the oven to broiler mode and return the dish to the oven. Broil for about 5 minutes, stirring every minute or so to achieve even browning and crispiness. Watch closely to prevent burning.
Step 6: Serve
• Once the potatoes are crispy and golden brown, remove the dish from the oven and serve immediately. Enjoy the rich combination of buttery potatoes, savory bacon, and sweet onions.
Tips:
• Even Slices: For the best results, slice the potatoes uniformly so they cook evenly.
• Add Seasonings: For extra flavor, sprinkle with garlic powder, paprika, or fresh herbs like rosemary before baking.
• Crispier Texture: If you prefer extra-crispy potatoes, broil for an additional 1-2 minutes while keeping a close eye on them.
Storage Options:
• Refrigerator: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes for best results.
• Freezer: Although potatoes can change texture when frozen, you can freeze leftovers in a freezer-safe container for up to 1 month. Thaw in the refrigerator before reheating.
These Oven Fried Potatoes & Onions are a comforting, crowd-pleasing dish that’s easy to prepare and packed with flavor. Enjoy them as a side dish for breakfast with eggs, as a complement to grilled meats, or on their own for a satisfying meal!
