Pan-Fried Cinnamon Bananas are a quick, simple, and irresistibly delicious treat. The natural sweetness of bananas is enhanced with a buttery, honey-cinnamon glaze that caramelizes to perfection. These caramelized bananas are versatile and can be served on their own or as a delightful topping for ice cream, yogurt, pancakes, or French toast.
This recipe is perfect for satisfying a sweet craving while using minimal ingredients and preparation time. The rich, golden glaze and soft, caramelized bananas make this dish a comforting and flavorful addition to any meal or dessert.
Why You’ll Love This Recipe
• Quick and Easy: Ready in under 10 minutes with simple pantry ingredients.
• Versatile: Works as a standalone snack or a topping for various dishes.
• Irresistible Flavor: The honey-cinnamon glaze adds a rich, sweet, and slightly spiced flavor.
Ingredients
• 2 bananas, sliced into ½-inch pieces
• ½ teaspoon cinnamon
• 1 tablespoon butter
• 2 tablespoons honey (preferably raw)
Instructions
Step 1: Prepare the Cooking Base
1. In a medium frying pan, combine the cinnamon, butter, and honey.
2. Place the pan over medium-high heat, stirring consistently until the butter is fully melted and the ingredients are well combined. This mixture will form the caramelizing glaze for the bananas.
Step 2: Cook the Bananas
1. Lay the banana slices in the pan in a single layer, ensuring each piece is in contact with the caramelizing glaze.
2. Allow the bananas to cook undisturbed for about 4 minutes, or until the underside of each slice turns golden brown. Adjust the heat as needed to prevent burning.
Step 3: Flip the Bananas
1. Using a spatula, carefully flip each banana slice to cook the opposite side.
2. Continue cooking for an additional 4 minutes, or until both sides are caramelized and golden brown.
Step 4: Serve Immediately
1. Remove the bananas from the pan and serve hot.
2. Enjoy as a standalone dessert or use as a topping for ice cream, yogurt, pancakes, or French toast.
Tips
• Ripe Bananas: Use ripe bananas for optimal sweetness, but avoid overly soft bananas as they may become mushy during cooking.
• Even Cooking: Ensure the banana slices are cut to a uniform thickness for consistent caramelization.
• Watch the Heat: Cook on medium-high heat, but monitor closely to avoid burning the honey glaze.
• Optional Add-Ins: Add a dash of nutmeg or a splash of vanilla extract to elevate the flavor.
Storage Options
• Refrigerator: Store leftovers in an airtight container for up to 2 days. Reheat gently in a pan before serving.
• Not Freezer-Friendly: The texture of caramelized bananas doesn’t hold up well to freezing.
Pan-Fried Cinnamon Bananas are an easy, indulgent treat that’s perfect for adding a sweet, caramelized twist to your favorite dishes. This recipe is sure to become a go-to for quick and delicious desserts!
