Savor the delectable taste of Parmesan Crusted Chicken, an easy-to-prepare dish that offers a wonderful blend of creamy and savory flavors. This recipe features chicken breasts topped with a rich coating of either mayonnaise or Greek yogurt mixed with Parmesan cheese and spices, baked to golden perfection. It’s a versatile dish that can be adapted to fit a healthier profile or indulge in a creamier texture, making it perfect for family dinners or special occasions.
Why You’ll Love This Recipe:
- Flavorful and Moist: The mayonnaise or Greek yogurt creates a moist, flavorful crust that keeps the chicken juicy and delicious.
- Easy Preparation: With minimal prep and simple ingredients, this dish is incredibly straightforward to make.
- Customizable: Choose between mayonnaise for richness or Greek yogurt for a lighter fare, adjusting spices to your preference.
- Perfect for Any Occasion: Whether it’s a weeknight dinner or a gathering with friends, this chicken dish is sure to impress.
Ingredients:
- 4 boneless, skinless chicken breasts (ensure they are fully thawed if previously frozen)
- 1 cup mayonnaise or Greek yogurt (depending on preference)
- 1/2 cup Parmesan cheese, freshly grated preferred
- 1 teaspoon seasoning salt (adjust to taste)
- 1/2 teaspoon black pepper, freshly ground for better flavor
- 1/2 teaspoon garlic powder
Instructions:
Preheat the Oven:
- Heat your oven to 375°F (190°C).
Mix the Topping:
- In a mixing bowl, combine the mayonnaise or Greek yogurt, Parmesan cheese, seasoning salt, black pepper, and garlic powder. Stir until the mixture is smooth and well combined.
Prepare the Chicken:
- Place the chicken breasts in a baking dish. Spread the mayonnaise or yogurt mixture evenly over each chicken breast, ensuring to cover them generously.
Bake:
- Transfer the baking dish to the preheated oven. Bake for about 45 minutes, or until the chicken is thoroughly cooked and the topping is golden and crusty. The chicken should reach an internal temperature of 165°F (74°C).
Rest and Serve:
- Remove the chicken from the oven and let it rest for a few minutes before serving to allow the juices to redistribute.
Storage Options:
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze individual portions in freezer-safe containers for up to 2 months. Thaw in the refrigerator overnight before reheating.
Tips:
- Ensure Even Cooking: Pound the chicken breasts to an even thickness before topping with the mixture to ensure they cook evenly.
- Serving Suggestions: Serve with a side of steamed vegetables, a light salad, or over a bed of pasta or rice to complete the meal.
- For a Crispier Topping: Broil the chicken for the last few minutes of cooking to achieve a more golden and crispy topping.
Enjoy your delicious Parmesan Crusted Chicken, a simple yet satisfying dish that’s bound to become a new favorite in your recipe collection!
