Ingredients
- Ground beef: 1.5 Pound
- Garlic: 1 clove (med)
- Black pepper
- Sazon perfecta seasoning
- Pasta shells: 2 cups of medium-size
- Oil: 1/4 cup
- Water: 4 cups
- Granulated knorr chicken bouillon: 2 tablespoons
- Granulated knorr tomato bouillon: 4 tablespoons
- Serrano chiles: 3 (diced)
- Onion: ½ (chopped)
- Rotel: 1 can
- Cilantro: a handful (chopped)
- Garlic and onion powder to taste
- Red sazon: 2 packets
- Leaf: 1 bay
How To Make Pasta Shells With Ground Beef Recipe
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