Peach Cobbler Pound Cake is a rich, buttery, and moist cake infused with the warm spices of cinnamon and nutmeg, layered with sweet, tender peaches. This dessert beautifully combines the flavors of a classic peach cobbler with the density and texture of a traditional pound cake, creating a stunning centerpiece for any occasion.
The incorporation of brandy peach schnapps, buttermilk, and fresh peaches adds a depth of flavor and a delightful balance of sweetness and tanginess. Perfect for a family gathering, a summer barbecue, or simply to treat yourself, this cake is a showstopper both in taste and presentation. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special touch.
Why You’ll Love This Recipe
• Unique Combination: Blends the flavors of peach cobbler with the texture of a pound cake.
• Rich and Spiced: Cinnamon, nutmeg, and peach schnapps enhance the flavor profile.
• Perfect for Any Occasion: Elegant enough for celebrations and simple enough for everyday indulgence.
Ingredients
• 1 ½ cups unsalted butter
• 2 cups sugar
• 3 tablespoons brown sugar
• 4 eggs, separated
• 1 teaspoon vanilla extract
• ¾ cup brandy peach schnapps
• ¼ cup buttermilk
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 3 ½ teaspoons cinnamon
• 1 teaspoon walnut butternut extract (optional)
• 2 cans (15 oz each) sliced peaches in syrup, drained
Instructions
Step 1: Prepare the Pan
1. Preheat your oven to 325°F (163°C).
2. In a small bowl, mix together the brown sugar and ½ teaspoon cinnamon.
3. Generously butter a 10-inch bundt pan or skillet and sprinkle the brown sugar-cinnamon mixture evenly to coat the interior.
Step 2: Season the Peaches
1. In a medium bowl, combine the drained sliced peaches, 2 teaspoons cinnamon, and ½ teaspoon nutmeg. Toss gently and set aside.
Step 3: Mix the Dry Ingredients
1. In a large bowl, whisk together the flour, baking powder, salt, and remaining cinnamon and nutmeg. Set aside.
Step 4: Beat the Egg Whites
1. In a separate small bowl, beat the egg whites until stiff peaks form. Set aside.
Step 5: Cream the Butter and Sugar
1. In a large mixing bowl, beat the butter and granulated sugar on medium speed until light and fluffy (about 3–5 minutes).
2. Add the egg yolks one at a time, beating well after each addition.
3. Mix in the peach schnapps and vanilla extract.
Step 6: Combine Wet and Dry Ingredients
1. Gradually add the dry ingredient mixture to the wet ingredients, mixing gently but thoroughly.
2. Stir in the buttermilk until just combined.
3. Fold in the beaten egg whites carefully to maintain the lightness of the batter.
Step 7: Assemble the Cake
1. Pour half of the batter into the prepared pan.
2. Arrange the spiced peaches evenly over the batter, reserving a few slices for garnish.
3. Pour the remaining batter over the peaches, spreading it gently to cover them.
Step 8: Bake the Cake
1. Bake in the preheated oven for about 90 minutes. Start checking for doneness with a cake tester or toothpick after 60 minutes—it should come out clean when the cake is ready.
2. Remove the cake from the oven and let it cool in the pan for 10–20 minutes.
Step 9: Cool and Serve
1. Carefully invert the cake onto a wire rack and allow it to cool completely.
2. Slice and serve with reserved peach slices, a dollop of whipped cream, or a scoop of vanilla ice cream.
Tips
• Fresh Peaches: Substitute canned peaches with fresh peaches when in season for an even fresher flavor.
• Avoid Overmixing: Stir the batter gently to prevent the cake from becoming dense.
• Enhance Presentation: Drizzle a simple glaze or dust powdered sugar over the cooled cake for added elegance.
Storage Options
• Room Temperature: Store in an airtight container for up to 3 days.
• Refrigeration: Keep refrigerated for up to 5 days for extended freshness.
• Freezing: Wrap slices in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.
Peach Cobbler Pound Cake is a delightful blend of two Southern favorites, bringing warmth, sweetness, and elegance to your table. Its tender crumb and spiced peach layers are sure to impress and satisfy!
