Indulge in these simple yet irresistible Peanut Butter Balls, perfect for a sweet treat or party snack. They combine the smooth taste of peanut butter with the richness of chocolate, and offer options for additional flavors with coconut and pecans.
INGREDIENTS
- 16 oz. peanut butter
- 1 pound confectioners’ sugar
- ½ teaspoon vanilla extract
- 1.5 sticks (3/4 cup) butter
- Melted chocolate bark for dipping
- Optional: coconut pecan cake icing and coconut flakes for added flavor
INSTRUCTIONS
- Prepare the Mixture:
- In a large bowl, thoroughly mix the peanut butter, confectioners’ sugar, butter, and vanilla extract until well combined.
- Shape and Chill:
- Roll the mixture into small balls. Insert a toothpick into each ball to make dipping easier. Place the balls on a baking sheet and freeze for about 30 minutes to firm up.
- Dip in Chocolate:
- Dip the chilled balls into melted chocolate bark, ensuring each one is evenly coated.
- Place the chocolate-coated balls onto a cookie sheet lined with wax paper.
- Optional Flavor Addition:
- If desired, mix coconut pecan cake icing and coconut flakes into the peanut butter mixture before shaping the balls for a new taste profile.
- Storage:
- Best stored in the refrigerator. Arrange the balls in an airtight container with wax paper between layers to prevent sticking.
- Enjoy:
- Serve chilled as a delicious treat that’s sure to delight with its creamy texture and decadent chocolate coating.
These Peanut Butter Balls are a fantastic way to enjoy a classic favorite or experiment with new flavors by adding coconut and pecans. Perfect for any occasion, they’re a guaranteed hit for both kids and adults alike!
