These Peanut Butter Brownie Swirl Cookies combine the best of both worlds: rich, fudgy brownie dough swirled together with creamy, nutty peanut butter dough. The result is a deliciously indulgent treat that is perfect for any occasion.
Ingredients:
For the Peanut Butter Dough:
- 1/2 cup creamy peanut butter
- 1/4 cup butter, softened
- 1/2 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
For the Brownie Dough:
- 1/2 cup butter, melted
- 1 cup white sugar
- 1/3 cup cocoa powder
- 1 egg
- 1 tsp vanilla
- 3/4 cup all-purpose flour
- 1/4 tsp baking powder
- 1/4 tsp salt
- 1/2 cup chocolate chips
Instructions:
Make the Peanut Butter Dough:
In a bowl, beat the peanut butter, softened butter, and brown sugar until light and fluffy. Beat in the egg and vanilla extract. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually mix the dry ingredients into the wet ingredients until just combined.
Make the Brownie Dough:
Whisk together the melted butter and white sugar. Beat in the cocoa powder until smooth, then add the egg and vanilla extract. Fold in the flour, baking powder, salt, and chocolate chips until no dry streaks remain.
Chill the Dough:
Chill both doughs in the refrigerator for 30 minutes.
Assemble the Cookies:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Scoop 1-2 tablespoon portions of each dough and place them side by side on the prepared baking sheet. Use a toothpick or skewer to gently swirl the doughs together in a marble pattern.
Bake the Cookies:
Bake in the preheated oven for 9-11 minutes, until the tops are lightly crackly and the edges are just set. The centers will still be quite soft.
Cool the Cookies:
Allow the cookies to cool on the baking sheet for 5-10 minutes before transferring them to a wire rack to cool completely.
Enjoy these delightful Peanut Butter Brownie Swirl Cookies with a glass of milk or as a sweet treat anytime!