Indulge in the rich and creamy delight of our Peanut Butter Pie. This no-bake dessert is a perfect treat for peanut butter lovers, combining a smooth and luscious filling with a buttery pie crust. With just a few simple ingredients and minimal effort, you can create a decadent dessert that’s sure to impress. Enjoy the perfect balance of creamy peanut butter, velvety cream cheese, and a hint of vanilla in every bite. Garnish with chocolate chips and whipped cream for an extra touch of sweetness. Thank you for reading this post, and don’t forget to subscribe!
Ingredients:
- Pie Crust:
- 9-inch pre-baked and cooled (about 23 cm)
- Peanut Butter Filling:
- 1 cup smooth peanut butter (about 240g)
- 8 ounces cream cheese, softened (about 226g)
- 1 cup confectioners’ sugar (about 120g)
- 1 cup heavy whipping cream (about 240ml)
- 1 teaspoon vanilla extract
- Optional Toppings:
- 1/2 cup chocolate chips (about 120g)
- Whipped cream for garnish
Instructions:
To make the peanut butter filling, whip the cream cheese until creamy, then blend in the peanut butter and confectioners’ sugar until smooth.
In another bowl, beat the heavy whipping cream and vanilla extract until stiff peaks form.
Gently fold the whipped cream into the peanut butter mixture until well combined.
Pour the filling into the pre-baked and cooled pie crust, smoothing the top with a spatula.
Refrigerate the pie for at least 4 hours to allow it to set.
Before serving, garnish with chocolate chips and whipped cream if desired.
Enjoy your delicious and creamy Peanut Butter Pie!