Pecan Pie Bark is a delectable treat that combines the rich, buttery flavors of pecan pie with the satisfying crunch of graham crackers. This quick and easy recipe is perfect for holiday gatherings, gifts, or simply indulging in a sweet snack. With just a handful of ingredients and minimal prep time, you can create a dessert that tastes like it came straight from a bakery.
What makes this bark so special is its caramelized topping made from butter, brown sugar, and pecans. As it bakes, the caramel seeps into the graham crackers, creating a delightful combination of textures and flavors. The addition of vanilla and a hint of salt rounds out the sweetness, making every bite irresistible.
Why You’ll Love This Recipe
• Quick and Easy: Ready in under 30 minutes with simple ingredients.
• Perfect for Sharing: A great treat for parties, holidays, or edible gifts.
• Classic Pecan Pie Flavors: All the goodness of pecan pie without the hassle of a crust.
Ingredients
• 13 graham crackers
• 1 cup unsalted butter (2 sticks)
• 1 cup brown sugar
• 2 cups pecan halves, roughly chopped
• ¼ teaspoon salt
• 1 teaspoon vanilla extract
Instructions
Step 1: Prepare the Baking Sheet
1. Preheat your oven to 350°F (175°C).
2. Line a rimmed sheet pan with aluminum foil, extending the foil slightly over the edges for easy lifting. Lightly grease the foil with butter to prevent sticking.
Step 2: Arrange the Graham Crackers
1. Lay the graham crackers in a single layer on the prepared sheet pan. Break them as needed to fit the entire surface snugly.
Step 3: Make the Caramel Topping
1. In a medium saucepan, combine the butter, brown sugar, chopped pecans, and salt.
2. Heat over medium heat, stirring constantly, until the mixture comes to a boil.
3. Let it boil for 2 minutes while stirring to ensure a smooth caramel texture.
Step 4: Add the Vanilla
1. Remove the saucepan from heat and stir in the vanilla extract. Be careful as the mixture may bubble slightly.
Step 5: Assemble and Bake
1. Carefully pour the hot caramel mixture over the graham crackers, spreading it evenly with a spatula to cover every piece.
2. Place the sheet pan in the oven and bake for 10 minutes, or until the caramel is bubbly and golden brown.
Step 6: Cool and Serve
1. Remove the pan from the oven and let the bark cool completely in the pan. This allows the caramel to set.
2. Once cooled, lift the foil to remove the bark from the pan. Break it into bite-sized pieces and serve.
Tips
• Watch the Caramel: Don’t walk away while the caramel is cooking—it can burn quickly.
• Even Spreading: Use a silicone spatula to spread the caramel evenly over the graham crackers.
• Enhance the Flavor: Sprinkle a pinch of sea salt over the bark before it cools for a sweet and salty twist.
Storage Options
• Room Temperature: Store in an airtight container at room temperature for up to 1 week.
• Freezing: Freeze in a freezer-safe container for up to 2 months. Let it come to room temperature before serving.
Pecan Pie Bark is a versatile dessert that’s as easy to make as it is delicious. With its buttery caramel and nutty pecan topping, it’s sure to become a favorite for any occasion. Whip up a batch today and watch it disappear!
