Pecan Pie Cobbler Recipe

Dive into the indulgent world of Pecan Pie Cobbler, an inventive twist on traditional pecan pie that offers more of the gooey, nutty filling and flaky crust you love. This recipe transforms the classic pie into a cobbler format, making it perfect for serving a crowd and ensuring every bite is filled with pecans and caramelized filling.

Why You’ll Love This Recipe:

• Rich and Flavorful: Packed with the classic flavors of pecan pie enhanced by a double crust.
• Perfect for Gatherings: Ideal for holidays, family reunions, or any time you need a dessert that serves more.
• Simple Ingredients, Big Flavor: Utilizes straightforward ingredients to create a dessert that feels both homey and special.

Ingredients:

For the Crust:

• 1 box refrigerated pie crusts, softened as directed on the box

For the Filling:

• 2 1/2 cups light corn syrup
• 2 1/2 cups packed brown sugar
• 1/2 cup butter, melted
• 4 1/2 teaspoons vanilla extract
• 6 eggs, slightly beaten
• 2 cups coarsely chopped pecans
• 2 cups pecan halves

For Serving:

• Vanilla ice cream (optional)

Instructions:

Step 1: Prepare the Baking Dish and Crust

1. Preheat your oven to 425°F (220°C). Grease a 13×9-inch glass baking dish with butter-flavor cooking spray.
2. Prepare the first pie crust: Unroll one pie crust, roll it out into a rectangle, and press it into the bottom and up the sides of the prepared baking dish.

Step 2: Make the Filling

3. Combine the filling ingredients: In a large bowl, whisk together the corn syrup, brown sugar, melted butter, vanilla, and eggs until smooth. Stir in the chopped pecans.
4. Add half the filling to the crust-lined baking dish, spreading evenly.

Step 3: Add the Second Crust and Bake

5. Prepare the second pie crust: Roll it out into a 13×9-inch rectangle and place it over the filling.
6. Bake for 14-16 minutes or until the crust is golden brown.

Step 4: Add the Remaining Filling and Pecans

7. Reduce oven temperature to 350°F (175°C).
8. Add the remaining filling: Spoon it over the baked crust. Arrange the pecan halves on top.
9. Bake for an additional 30 minutes, or until the filling is set and the pecans are toasted.

Step 5: Final Baking and Serving

10. Cool the cobbler on a wire rack for about 20 minutes to help the filling set.
11. Serve warm, optionally with a scoop of vanilla ice cream on the side.

Serving Suggestions:

• Enjoy this cobbler as is or elevate it with a dollop of whipped cream or a drizzle of caramel sauce for extra decadence.

Storage:

• Store leftovers covered in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.

Indulge in this Pecan Pie Cobbler, a must-try for any pecan pie enthusiast looking for a delightful new way to enjoy a classic favorite. Perfect for any occasion where you want to impress with minimal effort!