Pepperoni Pizza Bread is the ultimate crowd-pleaser—a golden, buttery loaf packed with layers of melted cheese and spicy pepperoni, rolled up in soft bread dough and baked until perfectly crisp. It’s everything you love about pizza, wrapped into an easy-to-slice loaf that’s perfect for sharing. Whether served as a game-day appetizer, a party snack, or even a fun dinner option, this cheesy bread never fails to impress.
The combination of mozzarella and Parmesan gives it a gooey, savory richness, while the pizza seasoning and garlic powder add depth and aroma. Serve it with warm marinara or pizza sauce on the side for dipping, and you’ve got a winning bite every time. This is comfort food, pizza-style—with no delivery required.
Why You’ll Love This Recipe
• Packed with melted cheese and pepperoni in every bite
• Simple to make using store-bought bread dough
• Perfect for dipping, snacking, or serving as a party centerpiece
Ingredients
1 pound frozen bread dough, thawed
4 oz sliced pepperoni
4 tablespoons salted butter, melted
1½ teaspoons pizza seasoning
¼ teaspoon garlic powder
2 tablespoons freshly grated Parmesan cheese (plus more for topping)
1 cup shredded mozzarella cheese
Instructions
First Step: Prepare the Oven and Dough
Preheat the oven to 375°F (190°C).
Line a baking sheet with parchment paper.
On a floured surface, roll out the thawed bread dough into a rectangle approximately 14 inches by 10 inches. It doesn’t need to be perfectly shaped—just close enough to roll easily.
Second Step: Assemble the Filling
In a small bowl, mix the pizza seasoning and garlic powder into the melted butter.
Using a pastry brush, spread the seasoned butter evenly over the surface of the dough.
Layer the pepperoni slices over the buttered dough, covering edge to edge.
Sprinkle the grated Parmesan cheese evenly over the pepperoni, followed by the shredded mozzarella.
Third Step: Roll the Loaf
Starting from one long edge, carefully roll the dough into a tight log, tucking as you go.
Pinch the ends closed and gently tuck them under to seal the loaf.
Place the rolled dough seam-side down on the prepared baking sheet.
Brush the top with any remaining seasoned butter and sprinkle additional Parmesan cheese over the top.
Fourth Step: Bake and Serve
Bake in the preheated oven for 20–25 minutes, or until the loaf is golden brown and the cheese is bubbling inside.
Allow the pizza bread to cool for 10 minutes before slicing.
Use a sharp serrated knife to slice into rounds and serve with marinara or pizza sauce for dipping.
Tips for Success
• Let the dough fully thaw and come to room temperature before rolling to prevent tearing
• Use parchment paper to prevent sticking and make cleanup easy
• Add sliced olives, mushrooms, or banana peppers for extra flavor variation
Storage Options
Store leftover slices in an airtight container in the refrigerator for up to 3 days
Reheat in the oven at 350°F for 5–8 minutes for best results
Freeze whole or sliced and reheat from frozen for a quick snack or lunchbox addition
