Perfect Chicken Florentine

We are now a homesteading family and love our sweet chickens. We utilize them in every way imaginable from pest control (they eat ticks and bugs!) to eggs to the meat.

INGREDIENTS

• 4 boneless skinless chicken breasts
• Salt and freshly ground black pepper to taste
• 1/2 cups all-purpose flour, for dredging
• 6 tbsp. 3/4 stick unsalted butter, divided
• 2 tbsp. onion, finely diced
• 1 tbsp. finely chopped garlic
• 1 1/2 cups dry white wine
• 1 cup heavy whipping cream
• 2 10-ounce packages frozen cut-leaf spinach, thawed, drained
• 1 tbsp. chopped fresh parsley

INSTRUCTIONS

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