Ingredients
1 prime rib roast with or without bone (any size)
Garlic powder
Salt
Pepper
Addresses
Preheat the oven to 550 degrees F.
Rub salt, pepper and garlic powder into the meat. Place the meat in a shallow roasting pan with the fat side up.
Roast at 550 to 5 minutes per pound for RARE, or 6 minutes per pound for MEDIUM and 7 minutes per pound for WELL DONE.
Turn off oven at end of cooking time and DO NOT open oven door.
FOR TWO HOURS.
At the end of the 2 hours, take the meat out of the oven to cut it, it always comes out perfect.
It works the same way with roast beef. Try it, you won’t be disappointed.