This Philly Cheese Steak Cheesy Bread is the ultimate comfort food—meaty, cheesy, and wrapped in golden puff pastry. Inspired by the bold flavors of a classic Philly cheesesteak, this recipe brings together seasoned ground beef, crispy bacon, sautéed onions and jalapeños, and a melty cheese blend that oozes with every bite. Wrapped in puff pastry and baked until golden, these cheesy bread bombs are perfect as party appetizers, game day snacks, or even a casual dinner.
The flavor is rich and savory with layers of texture—from the crisp bacon and golden crust to the creamy cheese and spicy jalapeño heat. Easy to make ahead and a crowd favorite every time, they’re everything you love about a cheesesteak, packed into a handheld, puffed-up bite.
Why You’ll Love This Recipe
• Crispy on the outside, melty on the inside
• Loaded with bacon, beef, cheese, and bold seasoning
• Perfect for snacks, parties, or a fun dinner
Ingredients
1 lb ground beef
1–2 tablespoons Burger Royale seasoning (or your favorite burger seasoning)
6 oz bacon, diced
1 small onion, diced
1 jalapeño, diced
1 tablespoon Worcestershire sauce
1 tablespoon yellow mustard
1 tablespoon F&S Original BBQ Sauce (or any mild BBQ sauce)
8 oz American cheese, shredded
8 oz cheddar cheese, shredded
1 sheet puff pastry, thawed
1 egg, beaten (for egg wash)
Instructions
Step 1: Prepare the Sauce
In a small bowl, mix together Worcestershire sauce, yellow mustard, and BBQ sauce. Stir until smooth and refrigerate until ready to use.
Step 2: Cook the Bacon
In a large skillet over medium heat, cook the diced bacon until crispy.
Remove the bacon with a slotted spoon and set it aside. Reserve 1–2 tablespoons of the bacon grease in the skillet.
Step 3: Sauté the Veggies
In the reserved bacon grease, sauté the diced onion and jalapeño until softened and lightly caramelized, about 5–7 minutes.
Transfer them to a plate and set aside.
Step 4: Brown the Ground Beef
In the same skillet, add the ground beef. Sear it on both sides without breaking it up at first to develop flavor.
Then break up the beef and cook until browned and no longer pink.
Season with 1–2 tablespoons of Burger Royale seasoning and mix well.
Step 5: Combine the Filling
Return the cooked bacon, sautéed onions, and jalapeños to the skillet with the beef.
Add the prepared sauce mixture and stir until well combined.
Sprinkle in half of the shredded American cheese and stir until everything is melty and incorporated. Remove from heat.
Step 6: Preheat the Oven
Preheat your oven to 375°F (190°C).
Line a baking sheet with parchment paper.
Step 7: Assemble the Bread Bombs
On a floured surface, roll out the puff pastry sheet.
Cut into 9 equal squares.
Spoon a generous amount of the cheesesteak filling onto the center of each square.
Top each with a small pinch of remaining shredded American cheese.
Step 8: Shape and Seal
Fold the corners of each pastry square up and toward the center to seal the filling inside.
Gently press and shape into a round ball.
Step 9: Egg Wash and Cheese Topping
Place the pastry balls seam-side down on the prepared baking sheet.
Brush the tops with the beaten egg.
Sprinkle each with shredded cheddar cheese for extra flavor and a golden crust.
Step 10: Bake
Bake in the preheated oven for 25–30 minutes, or until golden brown, puffed, and bubbling.
Remove from the oven and serve hot.
Tips for Success
• Thaw puff pastry in the fridge, not on the counter, to keep it firm and easier to handle
• Use gloves when chopping jalapeños if you’re sensitive to spice
• Don’t overfill the pastry or it may split open while baking
Storage Options
Store leftovers in an airtight container in the refrigerator for up to 3 days
Reheat in the oven or air fryer to bring back the crispiness
Freeze unbaked bombs on a baking sheet, then transfer to a bag—bake straight from frozen, adding 5–7 minutes to the baking time
