Bring the classic flavors of a Philly Cheese Steak into your kitchen with a fun twist! These Philly Cheese Steak Sloppy Joes combine the delicious elements of a traditional cheese steak sandwich with the hearty, comforting appeal of sloppy joes. It’s a perfect meal for those who love a good, messy sandwich filled with melted cheese, tender beef, and savory vegetables.
Why You’ll Love This Recipe:
- Flavorful: Packed with the robust flavors of sautéed vegetables, seasoned beef, and melted Provolone.
- Quick and Easy: Ready in about 30 minutes, making it ideal for a busy weeknight dinner.
- Kid-Friendly: A hit with kids and adults alike due to its cheesy, meaty filling and soft brioche buns.
Ingredients:
- 1 pound lean ground beef
- 2 tablespoons butter
- 1 small yellow onion, diced
- 1 small green bell pepper, diced
- 8 ounces brown mushrooms, minced
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- ½ teaspoon Kosher salt
- ½ teaspoon fresh ground black pepper
- 1 tablespoon cornstarch
- 1 cup beef broth
- 8 ounces Provolone cheese slices, chopped (use 6 oz if you prefer less cheesy)
- 6 brioche hamburger buns
Instructions:
Step 1: Brown the Ground Beef
- Heat a large cast iron skillet over medium-high heat. Add the ground beef and allow it to brown without stirring initially to form a deep crust.
- Break the beef apart and continue to cook until about 50% of it has developed a deep crust.
Step 2: Sauté the Vegetables
- Remove the beef from the skillet, leaving behind any fat. Add butter to the skillet.
- Sauté the diced onion, bell pepper, and minced mushrooms until browned and tender.
Step 3: Combine Ingredients
- Return the beef to the skillet with the sautéed vegetables.
- In a small bowl, dissolve the cornstarch in the beef broth and then pour into the skillet. Add ketchup, Worcestershire sauce, salt, and pepper.
- Stir everything together and let simmer until the mixture thickens, ensuring most of the beef is above the liquid level.
Step 4: Add the Cheese
- Turn off the heat. Stir in the chopped Provolone cheese until it’s melted and the mixture is creamy.
Step 5: Toast the Buns
- Toast the brioche buns under a broiler or in a separate skillet until they are golden brown.
Step 6: Assemble and Serve
- Spoon the beef and cheese mixture onto the toasted buns.
- Serve hot, ensuring each sandwich is loaded with the savory filling.
Serving Suggestions:
- Pair these Sloppy Joes with a side of crispy fries, onion rings, or a fresh salad to balance out the meal.
- Consider adding a spicy element like jalapeño slices or a dash of hot sauce for those who enjoy a bit of heat.
Storage Tips:
- Refrigerate any leftovers in an airtight container for up to 3 days. Reheat in a skillet over medium heat or briefly in the microwave.
Enjoy your Philly Cheese Steak Sloppy Joes, a satisfying and delicious twist on two American classics that’s sure to become a new favorite at your dinner table!
