These Philly Cheesesteak Baked Potatoes are a hearty twist on the classic sandwich, combining the rich flavors of a Philly cheesesteak with the comforting texture of baked potatoes. This dish is perfect for a satisfying dinner, blending the tender juiciness of ribeye steak with the robust flavors of onions and peppers, all topped with melty provolone cheese. It’s a full meal packed into a potato!
Why You’ll Love This Recipe:
- Comforting and Hearty: Perfect for a filling meal that satisfies cheesesteak cravings in a unique way.
- Customizable: Easy to adapt with different cheeses or additional toppings like mushrooms or jalapeños.
- Perfect for Any Occasion: Ideal for a family dinner, game day, or any gathering that calls for a robust, flavorful dish.
Ingredients:
- 4 large russet potatoes
- 1 lb. ribeye steak, thinly sliced
- 1 onion, thinly sliced
- 1 green bell pepper, sliced
- 1 cup provolone cheese, shredded
- Salt and pepper to taste
Optional Ingredients for Extra Flavor:
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 tablespoon olive oil
- Fresh parsley, chopped (for garnish)
Instructions:
1. Preheat and Prepare the Potatoes:
- Preheat Oven: Start by heating your oven to 400°F (200°C) for optimal baking.
- Prepare the Potatoes: Clean and dry the potatoes. Pierce them with a fork to allow steam to escape.
- Bake: Place the potatoes directly on the oven rack or on a baking sheet and bake for 45-60 minutes, until tender.
2. Cook the Steak and Vegetables:
- Prepare Steak: Slice the ribeye thinly against the grain for tenderness.
- Heat Skillet: Warm the olive oil in a large skillet over medium-high heat.
- Cook Steak: Season the steak with salt and pepper, then cook until browned. Remove and set aside.
- Sauté Vegetables: In the same skillet, add the onions and bell peppers (and garlic and paprika if using), cooking until soft.
3. Assemble the Baked Potatoes:
- Slice and Fluff: Once baked, slit the top of each potato and fluff the insides with a fork.
- Add Steak Mixture: Spoon the steak and vegetable mixture into each potato.
- Add Cheese: Top with shredded provolone cheese.
4. Melt the Cheese:
- Bake Again: Return the potatoes to the oven for 5-10 minutes, or until the cheese is melted and bubbly.
- Optional Broil: For a crispy cheese topping, broil for 1-2 minutes, watching carefully to avoid burning.
5. Garnish and Serve:
- Garnish: Sprinkle with chopped parsley for a fresh touch.
- Serve: Enjoy hot, possibly with a side salad or steamed vegetables for a balanced meal.
Storage Tips:
- Refrigerator: Store any leftovers in the fridge, covered, for up to 3 days.
- Reheating: Reheat in the oven or microwave until warm throughout.
These Philly Cheesesteak Baked Potatoes offer a deliciously satisfying twist on two classic dishes, making them the perfect choice for a comforting and filling meal.
