This Philly Cheesesteak Cheesy Bread is the perfect fusion of a beloved classic sandwich and a shareable, cheesy loaf, making it an irresistible treat for any occasion. Imagine the savory goodness of a Philly cheesesteak piled high on a crusty French bread, layered with a creamy mayonnaise spread, and topped with melted cheese. This recipe takes the traditional elements of a Philly cheesesteak—tender ground beef, sautéed onions, peppers, and mushrooms—and combines them with the hearty base of French bread to create a dish that is both satisfying and delicious.
The beauty of this dish lies in its simplicity and the crowd-pleasing flavors it brings to the table. It’s perfect for gatherings, easy weeknight dinners, or watching the game with friends. The melty cheese, combined with the savory beef and vegetables, creates a mouthwatering meal that is both filling and comforting. Whether you’re looking for a new way to enjoy the flavors of a Philly cheesesteak or need a quick and easy recipe that is sure to delight, this cheesy bread is the way to go.
Why You’ll Love This Recipe:
- Comforting and Savory: It combines the classic, comforting flavors of a Philly cheesesteak with the satisfying crunch of French bread.
- Easy to Prepare: This recipe comes together quickly with simple, straightforward steps.
- Perfect for Sharing: The format makes it easy to slice and share, ideal for any social gathering or family meal.
Ingredients:
- 1 loaf French bread, cut in half lengthwise
- 1/4 cup mayonnaise
- 1 tbsp olive oil
- 1 small sweet onion, diced
- 1 small green bell pepper, diced
- 4 oz button mushrooms, diced
- 1 lb lean ground beef
- 2 tbsp Worcestershire sauce
- 1/4 tsp coarse salt
- 1/4 tsp black pepper
- 1 tsp cornstarch
- 1/3 cup low sodium beef broth
- 1 1/2 cups shredded Provolone or Monterey Jack cheese
- Red pepper flakes, for garnish (optional)
Instructions:
Prepare the Bread:
- Preheat your oven to 375°F (190°C).
- Slice the French bread in half lengthwise and scoop out some of the inside to create a shallow well.
- Spread mayonnaise over each half of the bread to add a creamy layer and prevent sogginess.
Cook the Vegetables and Beef:
- Heat olive oil in a skillet over medium-high heat.
- Sauté the onions, bell peppers, and mushrooms until they start to soften, about 3-4 minutes.
- Add the ground beef to the skillet. Cook, breaking up the meat, until browned and no longer pink. Drain any excess fat.
Add Flavorings and Thicken:
- Stir in Worcestershire sauce, salt, and pepper.
- Whisk together cornstarch and beef broth until smooth. Add to the skillet and simmer until the mixture thickens, about 2-3 minutes.
Assemble the Cheesy Bread:
- Spoon the beef and veggie mixture evenly over each half of the bread.
- Top with shredded cheese.
Bake:
- Place the bread on a baking sheet and bake for about 15 minutes, until the cheese is melted and bubbly.
- For a golden, crispy top, broil for the last 1-2 minutes.
Serve:
- Remove from the oven and let cool slightly before slicing.
- Sprinkle with red pepper flakes for a little heat, if desired.
Storage Options:
- Refrigerator: Store any leftovers in an airtight container for up to 3 days. Reheat in the oven to retain crispiness.
- Freezer: Freeze in individual slices for up to 1 month. Reheat directly from frozen in the oven.
Tips:
- Cheese Variations: Experiment with different types of cheese such as mozzarella or a cheddar blend for different flavors.
- Additional Toppings: Consider adding jalapeños or a drizzle of hot sauce for extra spice.
This Philly Cheesesteak Cheesy Bread is not just a meal; it’s an experience. It brings the beloved flavors of a Philly cheesesteak into a new form that is both fun to eat and share. Whether you’re serving it at a party or enjoying a slice on a quiet night in, it’s sure to be a hit.
