Philly Cheesesteak French Bread Pizza is the ultimate mashup of two beloved classics — the iconic Philly cheesesteak and the crispy, cheesy goodness of French bread pizza. This recipe is a celebration of bold, savory flavors, where thinly sliced ribeye steak is seared with Worcestershire sauce, then layered onto a crusty French bread with sautéed green peppers, onions, garlic, and a generous amount of melted provolone cheese. The magic begins with a hot skillet, where the steak is cooked until tender and juicy, then piled onto mayo-slathered French bread and baked until the cheese is gooey, bubbly, and golden.
The brilliance of this dish lies in its simplicity and the way it captures all the classic flavors of a Philly cheesesteak in a fun, shareable, handheld form. The French bread provides the perfect sturdy base, while the provolone melts into a creamy, savory blanket that ties everything together. Whether you’re serving it for game day, a casual dinner, or a party, this Philly Cheesesteak French Bread Pizza is guaranteed to be a hit.
WHY YOU’LL LOVE THIS RECIPE
- All the flavors of a Philly cheesesteak — tender steak, sautéed peppers and onions, and melty provolone.
- Crispy French bread base — sturdy, golden, and perfect for holding all the toppings.
- Quick and easy — ready in under 30 minutes with simple ingredients.
- Perfect for sharing — slice it up and serve it as an appetizer or a main dish.
- Better than takeout — fresh ingredients and homemade flavor in every bite.
INGREDIENTS
- 3 tablespoons olive oil
- 8 ounces boneless ribeye steak
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 3 tablespoons Worcestershire sauce
- 1 green pepper, chopped
- 1 small onion, cut into slices
- 2 cloves garlic, minced
- 1 loaf French bread
- ⅓ cup mayonnaise
- 16 slices provolone cheese
INSTRUCTIONS
Step 1: Preheat Oven and Prep the Steak
Preheat your oven to 375°F (190°C). Place the ribeye on a cutting board and cut it into thin strips. (You can pop it into the freezer for 1 hour to make slicing easier.)
Step 2: Cook the Steak
Heat a large skillet over medium-high heat and add 2 tablespoons of olive oil. Add the steak, salt, and pepper, and cook for 3-4 minutes, flipping halfway through. Add the Worcestershire sauce and give it a toss. Remove the steak to a plate — it’s okay if it still has a little pink, as it will cook more in the oven.
Step 3: Sauté the Vegetables
Reduce the heat to medium-low, add the remaining olive oil, and add the green peppers and onions. Cook for 2-3 minutes, just until soft. Add the garlic and cook for another minute.
Step 4: Assemble the Pizza
Place the French bread on a cutting board and slice the loaf in half lengthwise. Spread the mayonnaise evenly over the halves. Place 4 slices of cheese on each half. (Optional: You can place the French bread slices on a piece of aluminum foil, scrunching it around the pizza to help it stay flat.) Place the green peppers and onions evenly over the cheese, followed by the steak — don’t forget the delicious juices. Finally, add the remaining cheese slices on top.
Step 5: Bake and Serve
Bake until the cheese is melted and bubbly, about 10-12 minutes. Remove from the oven, cut into slices, and serve!
TIPS
- Freeze the steak for easier slicing — 30-60 minutes in the freezer firms up the meat, making it much easier to cut into thin strips.
- Don’t overcook the steak — it will continue to cook in the oven, so pull it off the heat while it’s still slightly pink.
- Use a good quality French bread — a sturdy loaf holds up better to all the toppings and gets perfectly crispy in the oven.
- Add the juices — pouring the pan juices over the steak before baking adds incredible flavor.
- Customize your toppings — try adding mushrooms, jalapeños, or a drizzle of hot sauce for extra kick.
STORAGE OPTIONS
Refrigerator: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven for 8-10 minutes to restore crispiness.
Philly Cheesesteak French Bread Pizza is a bold, cheesy, and utterly delicious twist on two classic favorites. With its tender steak, sautéed peppers and onions, and melty provolone, it’s a meal that everyone will love. Enjoy!
