Transform classic French fries into a decadent Philly cheesesteak experience with this easy and delicious recipe. It combines crispy fries with savory steak and colorful peppers, all topped with melty cheese. Perfect for a hearty snack or a fun meal.
Ingredients
- 1 pound frozen French fries
- 1 pound thinly sliced steak
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- Cheese sauce (prepared or store-bought)
- Optional: sliced pickled jalapeños, chopped fresh parsley
Instructions
Prepare the French Fries:
- Follow the package instructions to bake the French fries until they are crispy and golden. This forms the delicious base of your dish.
Cook the Steak:
- Heat a skillet over medium-high heat and cook the thinly sliced steak until it is fully browned. Season with salt and pepper to enhance the flavor. Once cooked, set the steak aside.
Sauté the Vegetables:
- In the same skillet, add the sliced green and red bell peppers, onion, and minced garlic. Cook these until the vegetables are tender and the onions have turned translucent.
Assemble the Dish:
- Spread the baked French fries on a baking sheet. Top them with the cooked steak and sautéed vegetables.
- Sprinkle the shredded cheddar cheese over the steak and vegetables.
- Drizzle with cheese sauce, and if desired, add sliced pickled jalapeños for extra heat.
Broil the Assembled Dish:
- Place under the broiler until the cheese melts and becomes bubbly. Watch closely to avoid burning.
Garnish and Serve:
- Once removed from the oven, sprinkle chopped fresh parsley over the top for a touch of color and freshness.
- Serve the Philly cheesesteak fries hot and enjoy this rich and satisfying twist on a classic.
This recipe combines the hearty flavors of a Philly cheesesteak with the crowd-pleasing appeal of crispy French fries, making it a perfect dish for gatherings or a fun family meal. Enjoy the layers of flavor and texture in each bite!
