Philly Cheesesteak Fries combine two comfort food classics into a rich, indulgent dish that’s perfect for sharing. Imagine crispy French fries layered with tender steak, sautéed vegetables, and a generous helping of gooey cheese. This recipe captures the essence of the iconic Philly cheesesteak while offering the irresistible crunch and flavor of loaded fries.
This dish is ideal for game days, casual gatherings, or when you’re in the mood for a hearty treat. The blend of sautéed bell peppers and onions with the savory steak and melted cheese creates a symphony of flavors that will leave you craving more. It’s versatile enough to customize with your favorite toppings, making it a guaranteed crowd-pleaser.
Why You’ll Love This Recipe
• Ultimate Comfort Food: Crispy fries meet savory steak and melted cheese in one dish.
• Customizable: Add your favorite toppings like jalapeños or hot sauce for extra heat.
• Easy to Make: Simple steps with bold, delicious results.
Ingredients
For the Base
• 1 pound frozen French fries (choose your favorite cut)
For the Toppings
• 1 pound thinly sliced steak
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 1 onion, sliced
• 2 cloves garlic, minced
• Salt and pepper to taste
For the Cheese
• 1 cup shredded cheddar cheese
• ½ cup cheese sauce (store-bought or homemade)
Optional Toppings
• Sliced pickled jalapeños
• Chopped fresh parsley
Instructions
Prepare the French Fries
1. Preheat your oven and bake the frozen French fries according to the package instructions. Aim for a crispy, golden texture as they will serve as the foundation of your dish.
Cook the Steak
1. Heat a large skillet over medium-high heat.
2. Add the thinly sliced steak to the skillet and cook until browned and fully cooked, about 5-7 minutes.
3. Season with salt and pepper, then remove from the skillet and set aside.
Sauté the Vegetables
1. In the same skillet, add the sliced green and red bell peppers, onion, and minced garlic.
2. Cook over medium heat, stirring occasionally, until the vegetables are tender and the onions become translucent, about 5-6 minutes.
Assemble the Dish
1. Spread the baked French fries on a baking sheet lined with parchment paper for easy cleanup.
2. Evenly distribute the cooked steak over the fries, followed by the sautéed vegetables.
3. Sprinkle the shredded cheddar cheese on top.
4. Drizzle the cheese sauce over the entire dish for an extra layer of cheesy goodness.
5. If desired, top with sliced pickled jalapeños for a spicy kick.
Broil to Perfection
1. Place the assembled fries under the broiler on high heat for 2-3 minutes, or until the cheese melts and becomes bubbly. Keep a close eye to prevent burning.
Garnish and Serve
1. Remove the fries from the oven and sprinkle with chopped fresh parsley for added color and freshness.
2. Serve hot and enjoy this indulgent, flavor-packed dish!
Tips
• Choose the Right Steak: Thinly sliced ribeye or flank steak works best for authentic Philly cheesesteak flavor.
• Cheese Options: Experiment with provolone or mozzarella if cheddar isn’t your favorite.
• Add Extra Flavor: A dash of Worcestershire sauce while cooking the steak adds depth.
• Serve Fresh: These fries are best enjoyed immediately for maximum crispiness.
Storage Options
• Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F (175°C) to crisp up the fries again.
• Freezing: This dish is best served fresh, but you can freeze the components separately. Thaw and assemble when ready to eat.
Philly Cheesesteak Fries are a decadent twist on a classic, delivering layers of bold flavors and satisfying textures in every bite. Perfect for sharing, this recipe will elevate any meal or gathering!
