PHILLY CHEESESTEAK SLOPPY JOES
Instructions
- In a cast iron skillet over medium-high heat, cook the beef until no longer pink, breaking up large crumbles with the back of a wooden spoon. Use a slotted spoon to transfer the beef to a paper towel-lined plate.
- Reduce the heat to medium.
- To the fat still in the skillet, add the onion, bell pepper, and mushroom. Cook until softened. Stir the beef back in with the vegetables.
- Stir in the ketchup, Worcestershire sauce, salt and pepper. Let cook while preparing the slurry. Prepare the slurry by stirring the cornstarch with the broth in a small bowl until smooth. Pour into the skillet and mix to combine. Allow the mixture to boil until most of the liquid evaporates.
- Off the heat and add the cheese. Stir until the cheese has melted. Serve warm in between toasted hamburger buns.