Philly Cheesesteak Sloppy Joes combine the rich, savory flavors of a traditional Philly cheesesteak with the comforting, casual style of sloppy joes. Packed with seasoned ground beef, sautéed onions and peppers, and melted provolone cheese, this dish is a hearty and satisfying twist on two beloved classics.
Quick to make and packed with flavor, these sandwiches are perfect for weeknight dinners, game day, or casual gatherings.
Why You’ll Love This Recipe
• Quick and Easy: Ready in under 30 minutes, making it perfect for busy nights.
• Family-Friendly: The perfect balance of cheesy, meaty goodness that everyone will love.
• Customizable: Use your favorite toppings or buns to make it your own.
Ingredients
• 1 lb lean ground beef
• 1 yellow onion, finely diced
• 1 green pepper, chopped
• ½ teaspoon salt
• 1 tablespoon cornstarch
• 1 cup beef broth
• ¼ cup A.1. Sauce
• 1 teaspoon steak seasoning
• Sliced provolone cheese
• Hamburger buns, slider buns, or your preferred bread
Instructions
Step 1: Cook the Beef Mixture
1. Heat a large skillet over medium-high heat.
2. Add the ground beef, diced onion, chopped green pepper, and salt.
3. Cook and crumble the beef mixture until the beef is browned and no longer pink. Drain any excess fat.
Step 2: Thicken the Sauce
1. Stir the cornstarch into the cooked beef mixture until evenly coated.
2. Add the beef broth, A.1. Sauce, and steak seasoning. Stir to combine.
3. Bring the mixture to a boil, then reduce the heat to medium-low.
4. Simmer for about 10 minutes, stirring occasionally, until the sauce thickens.
Step 3: Prepare the Buns
1. Preheat your oven to broil. Place the hamburger buns or sliders on a baking sheet.
2. Spread butter on the cut sides of each bun.
3. Broil for a few minutes until the buns are toasted. Watch closely to avoid burning.
Step 4: Assemble the Sloppy Joes
1. Use a slotted spoon to scoop the meat mixture onto the bottom half of each bun.
2. Place a slice of provolone cheese on the top half of each bun.
3. Broil the cheese-topped buns for a few minutes until the cheese is melted.
Step 5: Serve and Enjoy
1. Place the top bun with melted cheese onto the bottom bun with the meat mixture.
2. Serve warm and enjoy!
Tips
• Cheese Alternatives: Try American cheese, cheddar, or Swiss if you prefer a different flavor.
• Veggie Additions: Add sautéed mushrooms for a more authentic Philly cheesesteak experience.
• Toasting the Buns: Keep an eye on the broiler; the buns can burn quickly.
Storage Options
• Refrigeration: Store leftover meat in an airtight container in the fridge for up to 3 days. Reheat on the stovetop or in the microwave.
• Freezing: Freeze the meat mixture in a freezer-safe container for up to 2 months. Thaw overnight in the fridge and reheat before serving.
Philly Cheesesteak Sloppy Joes deliver all the flavors of a classic Philly cheesesteak in an easy-to-make, family-friendly format. With juicy beef, melty cheese, and toasted buns, it’s a dish you’ll come back to time and again. Serve it up and watch it disappear!
