These Philly Cheesesteak Sloppy Joes will quickly become a family favorite! They combine the best of two worlds: the flavorings and cheesy goodness of a Philly Cheesesteak with the ease, economy and sauciness of Sloppy Joes.
Philly Cheesesteak Sloppy Joes are pure comfort food, and easy to make with flavors reminiscent of a cheesesteak sandwich. Ready to serve in just 30 minutes, this Sloppy Joe Philly Cheesesteak Recipe is bound to become a weeknight favorite.
Ingredients
- 1 lb lean ground beef
- 1 yellow onion finely diced
- 1 green pepper chopped
- ½ teaspoon salt
- 1 tablespoon cornstarch
- 1 cup beef broth
- ¼ cup A.1. Sauce
- 1 teaspoon steak seasoning
- sliced provolone cheese
- hamburger buns, sliders, etc.
How To Make Philly Cheese Steak Sloppy Joes
- In a skillet pan, over medium-high heat, cook and crumble the ground beef, onion, green pepper, and salt until beef is no longer pink. Drain.
- Stir the cornstarch into the ground beef and mix together until the meat is coated in the cornstarch. Add the beef broth, A-1 sauce, and steak seasoning. Stir together and bring to a boil.
- Once boiling, reduce heat to medium-low and let it simmer, while stirring occasionally, for 10 minutes. Mixture should thicken up and will thicken up more once it’s off the heat.
- While meat is simmering, set the oven to broil, and place the buns on a cookie sheet. Butter each bun. Broil for just a few minutes. Watch carefully as they can burn easily.
- When the meat is done use a slotted spoon to scoop it out onto each bottom bun. Place a slice of provolone cheese on the top bun. Broil for a few more minutes until cheese is melted.
- Place the top bun with the cheese on top of the bottom bun with the philly cheesesteak meat. Eat warm!
