Philly Cheesesteak Stuffed Peppers
This Philly Cheesesteak Stuffed Peppers recipe is a delicious, low-carb twist on a classic sandwich. Tender bell peppers are stuffed with a savory mixture of ground beef, onions, mushrooms, and a tangy sauce, all topped with melted mozzarella cheese. It’s a satisfying, flavorful dish that’s easy to make and perfect for weeknight dinners.
Why You’ll Love This Recipe
• Healthy and Low-Carb: All the flavors of a Philly cheesesteak without the bread.
• Easy to Make: Simple ingredients and straightforward steps make this a stress-free recipe.
• Customizable: Swap out ingredients to suit your taste or dietary preferences.
Ingredients
• 3 bell peppers (any color)
• 1 lb. ground beef
• 8 oz. mushrooms, chopped
• 1 onion, chopped
• 2 tbsp. ketchup
• 1 tbsp. Worcestershire sauce
• 1 cup beef broth
• 8 oz. mozzarella cheese, shredded
• Salt and pepper to taste
Instructions
Step 1: Prepare the Bell Peppers
1. Preheat the oven to 350°F (175°C).
2. Slice the tops off the peppers and remove the seeds and membranes. Set aside.
Step 2: Cook the Filling
1. In a large skillet over medium-high heat, cook the ground beef and chopped onion.
2. Sauté until the beef is browned and the onion is softened, breaking up the meat as it cooks.
Step 3: Add Mushrooms and Sauce
1. Stir the chopped mushrooms into the skillet with the beef and onions.
2. Add the beef broth, Worcestershire sauce, ketchup, and season with salt and pepper to taste.
3. Simmer the mixture until most of the liquid has been absorbed.
Step 4: Stuff the Peppers
1. Place the prepared bell peppers upright in a baking dish.
2. Fill each pepper with the beef mixture, packing it tightly.
Step 5: Add the Cheese and Bake
1. Sprinkle shredded mozzarella cheese generously over the tops of the stuffed peppers.
2. Tent the baking dish with a piece of aluminum foil, ensuring the foil doesn’t touch the cheese.
3. Bake in the preheated oven for 45 minutes, or until the peppers are tender and the cheese is melted and bubbly.
Step 6: Serve
1. Remove from the oven and let cool slightly before serving.
2. Serve warm, garnished with additional cheese or fresh parsley if desired.
Tips
• Pepper Selection: Use red, yellow, or orange peppers for a sweeter flavor, or green peppers for a more traditional taste.
• Cheese Alternatives: Swap mozzarella with provolone or Swiss for a more authentic Philly cheesesteak flavor.
• Meal Prep Friendly: Prepare the filling ahead of time and stuff the peppers just before baking.
Storage Options
• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
• Freezing: Freeze stuffed peppers before baking. Wrap each pepper in foil and store in a freezer-safe bag for up to 2 months. Thaw in the refrigerator overnight and bake as directed.
These Philly Cheesesteak Stuffed Peppers are a comforting, hearty meal that’s as nutritious as it is delicious!
