Philly Cheesesteak Stuffed Peppers

Philly Cheesesteak Stuffed Peppers are a flavorful twist on the classic sandwich, packed with a hearty filling of seasoned beef, sautéed onions, mushrooms, and gooey melted cheese. Nestled in sweet bell peppers and baked to perfection, this dish offers all the deliciousness of a Philly cheesesteak without the bread.

This recipe is a fantastic low-carb option that doesn’t skimp on flavor. It’s easy to prepare, making it perfect for weeknight dinners or meal prep, and it’s sure to become a family favorite.

Why You’ll Love This Recipe

Bold and Savory: Packed with the flavors of a Philly cheesesteak in every bite.

Low-Carb Alternative: All the indulgence without the bread.

Customizable: Adjust the ingredients to suit your preferences.

Ingredients

• 4 large bell peppers (any color)

• 1 lb ground beef

• 1 medium onion, chopped

• 1 cup mushrooms, chopped

• ½ cup beef broth

• 1 tablespoon Worcestershire sauce

• 2 tablespoons ketchup

• Salt and pepper to taste

• 1 cup shredded mozzarella cheese

Instructions

Step 1: Prepare the Bell Peppers

1. Preheat your oven to 350°F (175°C).

2. Slice the tops off the bell peppers and remove the seeds and membranes. Set them upright in a baking dish.

Step 2: Cook the Filling

1. Heat a large skillet over medium-high heat. Add the ground beef and chopped onion.

2. Cook, breaking up the beef, until it’s browned and the onion is softened.

Step 3: Add Mushrooms and Sauce

1. Stir the chopped mushrooms into the skillet with the beef and onions.

2. Add the beef broth, Worcestershire sauce, and ketchup. Season with salt and pepper to taste.

3. Let the mixture simmer until most of the liquid has been absorbed.

Step 4: Stuff the Peppers

1. Spoon the beef mixture into the prepared bell peppers, packing it tightly.

Step 5: Add the Cheese and Bake

1. Sprinkle shredded mozzarella cheese generously over the tops of the stuffed peppers.

2. Cover the baking dish with aluminum foil, tenting it slightly to avoid the foil touching the cheese.

3. Bake for 45 minutes, or until the peppers are tender and the cheese is melted and bubbly.

Step 6: Serve

1. Remove the peppers from the oven and let cool slightly before serving.

2. Garnish with additional cheese or fresh parsley, if desired.

Tips

Choose the Right Peppers: Use bell peppers that can stand upright and have enough space for filling.

Extra Cheesiness: Mix some cheese into the filling for even more gooey goodness.

Make Ahead: Prepare the peppers and filling ahead of time, then bake when ready to serve.

Storage Options

Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.

Freezing: Freeze stuffed peppers before baking for up to 2 months. Thaw overnight in the fridge and bake as directed.

Philly Cheesesteak Stuffed Peppers are a satisfying, hearty dish that combines the best of comfort food and healthy eating. With their rich flavors and easy preparation, they’re sure to become a favorite in your meal rotation. Enjoy this delightful take on a classic!