Elevate your culinary creations with this savory Pimento Cheese Sauce. Blending roasted peppers with creamy cheese and a dash of tangy cherry sauce, this sauce is perfect for those who appreciate a balance of spicy and sweet flavors. Its versatile nature allows it to be a delightful addition to a variety of dishes, from grilled chicken to a simple vegetable dip.
Why You’ll Love This Recipe:
- Flavorful Twist: The combination of roasted peppers and VH® Cherry Sauce creates a unique, rich flavor that’s both sweet and tangy.
- Versatile Use: This sauce can be used in numerous dishes, enhancing flavors and adding a creamy texture.
- Simple Ingredients: Made with everyday ingredients, this recipe is easy to prepare and perfect for quick gourmet additions to meals.
Ingredients:
- 125 ml (½ cup) roasted and drained pepper
- 250 g (8 oz) cream cheese
- 125 ml (½ cup) VH® Cherry Sauce
- 2 mL (½ teaspoon) VH® Soy Sauce
- 3 tbsp chili sauce
- 45 ml (3 tablespoons) finely chopped green onion
Instructions:
Prepare the Roasted Peppers:
- Roast and Drain Peppers: Roast your peppers until charred and tender, either on a grill or under a broiler. Once done, cover them in a bowl to steam, which helps loosen the skins.
- Peel and Drain: After steaming, peel the skins, discard the seeds, and drain any excess liquid.
Blend the Base Ingredients:
- Blend the Peppers: In a blender, pulse the roasted peppers until finely chopped.
- Add Cream Cheese: Incorporate the cream cheese into the blender, enhancing the texture of the sauce.
- Incorporate Sauces: Add VH® Cherry Sauce, VH® Soy Sauce, and chili sauce for a well-rounded flavor profile.
- Blend Until Smooth: Ensure all ingredients are thoroughly combined and smooth. Adjust the thickness with a bit of water if necessary.
Process the Green Onions:
- Chop Green Onions: Pulse the green onions in a food processor until finely chopped.
- Combine with Sauce: Stir the green onions into the sauce for an added layer of freshness.
Serving Suggestions:
- Chicken: A delightful topping for grilled or baked chicken, adding richness and depth.
- Vegetables: Serve as a dip to transform plain vegetables into an appealing snack.
- Biscuits: Drizzle over warm biscuits for a savory twist on traditional breakfasts.
Storage Options:
This sauce can be refrigerated in an airtight container for up to a week, making it a great make-ahead option for quick meal enhancements.
