This Pimento Cheese Sauce is a bold and flavorful condiment that’s perfect for drizzling, dipping, or spreading. Combining the sweetness of roasted peppers with the creaminess of cheese and a tangy kick from cherry and chili sauces, it’s a versatile addition to any meal. Whether served as a dip for chips, a sauce for grilled meats, or a topping for baked potatoes, this sauce is guaranteed to elevate your dishes.
The roasted peppers bring a smoky, savory element that pairs beautifully with the creamy texture of the cheese. The VH® Cherry Sauce adds a subtle sweetness, while the chili sauce provides a gentle heat. Finally, the finely chopped green onions lend a fresh, zesty finish to this irresistible sauce.
Why You’ll Love This Recipe
• Bursting with Flavor: Sweet, smoky, and creamy with a hint of heat.
• Easy to Make: Simple steps for a sauce that tastes gourmet.
• Versatile: Perfect as a dip, sauce, or topping for a variety of dishes.
• Customizable: Adjust the heat and sweetness to your liking.
Ingredients
• 125 ml (½ cup) roasted and drained pepper
• 250 g (8 oz) cream cheese
• 125 ml (½ cup) VH® Cherry Sauce
• 2 mL (½ teaspoon) VH® Soy Sauce
• 3 tablespoons chili sauce
• 45 ml (3 tablespoons) finely chopped green onion
Instructions
Prepare the Roasted Peppers:
1. Roast and Drain Peppers:
• Roast the peppers on a grill or under a broiler until the skins are charred and the flesh is tender.
• Transfer the hot peppers to a bowl and cover them to steam for 5-10 minutes, which makes peeling easier.
2. Peel and Drain:
• Peel off the charred skins and discard the seeds.
• Drain any excess liquid to avoid thinning the sauce.
Blend the Base Ingredients:
1. Blend the Peppers:
• Add the roasted peppers to a blender and pulse until finely chopped.
2. Add the Cream Cheese:
• Incorporate the cream cheese into the blender. Blend until the mixture is smooth and creamy.
3. Incorporate the Sauces:
• Add VH® Cherry Sauce, VH® Soy Sauce, and chili sauce to the blender.
• Blend until all ingredients are thoroughly combined.
4. Adjust Thickness:
• If the sauce is too thick, add a small amount of water or additional cherry sauce to achieve your desired consistency.
Process the Green Onions:
1. Chop the Green Onions:
• Finely chop the green onions using a food processor or knife.
2. Combine with Sauce:
• Stir the green onions into the blended sauce, ensuring they are evenly distributed.
Tips
• Roasting Peppers: Use red bell peppers for a mild flavor or poblano peppers for a smokier taste.
• Thickness Adjustment: If the sauce is too thick, thin it out with a splash of milk, water, or more cherry sauce.
• Heat Level: Adjust the amount of chili sauce to control the spiciness of the sauce.
• Green Onions: For a milder onion flavor, sauté the green onions before adding them to the sauce.
Storage Options
• Refrigerator: Store the sauce in an airtight container for up to 5 days. Re-stir before serving.
• Freezer: Freeze the sauce in a sealed container for up to 2 months. Thaw in the refrigerator and whisk before use.
This Pimento Cheese Sauce is a quick and easy way to add a punch of flavor to your meals. Use it as a dip, spread, or drizzle and let its creamy, smoky, and tangy flavors shine!
