These Pineapple Coconut Snowballs are a no-bake tropical treat that’s as easy to make as it is delicious. With just three simple ingredients—cream cheese, crushed pineapple, and flaked coconut—you can whip up a batch of soft, creamy bites bursting with fruity flavor and rolled in snowy coconut flakes. They’re the perfect balance of sweet, tangy, and creamy, with a refreshing twist from the pineapple.
Ideal for holiday platters, summer parties, baby showers, or whenever you need a quick and crowd-pleasing dessert, these snowballs are fun to make and require no baking. They’re chilled until firm, giving them a rich, melt-in-your-mouth texture that’s both indulgent and refreshing.
Why You’ll Love This Recipe
• Just three ingredients and no baking required
• Bursting with tropical flavor from real pineapple and coconut
• Make-ahead friendly and perfect for parties or gifting
Ingredients
1 (8-ounce) package cream cheese, softened
1 (8-ounce) can crushed pineapple, well drained
2 ½ cups flaked coconut
Directions
Prepare the Pineapple
Drain the crushed pineapple thoroughly using a fine mesh strainer. Press down with a spoon to extract as much juice as possible. This step is essential to prevent the mixture from being too wet.
Mix Ingredients
In a small bowl, beat the softened cream cheese until smooth and creamy. Add the drained pineapple and mix until fully combined and evenly blended.
Chill the Mixture
Cover the bowl and refrigerate the mixture for about 30 minutes. Chilling helps firm it up, making it easier to handle and shape.
Form the Snowballs
Once chilled, scoop out small portions of the mixture and roll them into 1-inch balls using your hands or a small cookie scoop.
Coat with Coconut
Roll each ball in flaked coconut, making sure all sides are evenly coated. Gently press the coconut into the surface if needed to help it stick.
Final Chill
Place the finished snowballs on a baking sheet or plate lined with parchment paper. Refrigerate for at least 6 hours, or overnight, to allow them to fully set and develop their flavor.
Serve
Serve the Pineapple Coconut Snowballs chilled straight from the fridge. They’re soft, refreshing, and perfectly bite-sized.
Tips for Success
• Make sure the pineapple is very well drained to avoid a runny mixture
• For easier rolling, lightly grease your hands or use gloves
• You can toast the coconut before rolling for a golden, nutty variation
Storage Options
Refrigerate in an airtight container for up to 5 days
Best served cold—do not freeze, as the texture may become watery once thawed
