This Pineapple Ice Cream is a tropical delight, perfect for warm days or whenever you crave a refreshing and creamy treat. Simple to make and bursting with pineapple flavor, it’s sure to be a favorite!
Ingredients:
- 2 cups heavy whipping cream
- 14 ounces sweetened condensed milk
- 1/2 teaspoon vanilla extract
- 2 cups crushed pineapple or a 16-ounce can, drained
Instructions:
- In a large bowl, add the heavy whipping cream. Using an electric hand mixer or stand mixer, whip on medium speed until soft peaks form, about 3-5 minutes.
- Add the sweetened condensed milk and vanilla extract to the whipped cream. Whisk on low speed until fully combined.
- Gently fold in the crushed pineapple until evenly distributed throughout the mixture.
- Pour the ice cream mixture into a freezer-safe dish, ensuring it is evenly spread out. Cover the dish with a lid or plastic wrap.
- Place the dish in the freezer and let the ice cream freeze for 4 to 8 hours, or until it reaches your desired level of firmness.
- Once frozen, scoop the Pineapple Ice Cream into bowls or cones, and enjoy this tropical delight!
Enjoy your creamy and refreshing Pineapple Ice Cream!