Saturday, May 18, 2024
HomeRECIPESPineapple Ice Cream

Pineapple Ice Cream

Instructions

  • In a large bowl, add the whipping cream. With an electric hand or stand mixer whip on medium speed to form soft peaks, about 3-5 minutes.
  • Add the sweetened condensed milk and vanilla, whisk on low to combine fully.
  • Gently fold in the crushed pineapple.
  • Pour into a freezer safe dish, cover, and freeze for 4 to 8 hours or until frozen to your liking.

Notes

Calories are automatically generated. For best results calculate based on your exact ingredients.