Pineapple Juice Cake is a tropical-inspired dessert that combines the simplicity of a yellow cake mix with the vibrant, fruity flavor of pineapple. This luscious bundt cake is soaked in a sweet pineapple syrup, making it incredibly moist and flavorful. The recipe is perfect for summer parties, family gatherings, or whenever you’re craving a dessert that’s both easy to prepare and undeniably delicious.
The magic of this cake lies in its ability to balance sweetness with tanginess. The pineapple juice not only flavors the cake but also infuses it with natural moisture, while the syrup adds a glossy, decadent finish. With minimal effort and pantry-friendly ingredients, this Pineapple Juice Cake is a delightful way to bring a taste of the tropics to your table.
Why You’ll Love This Recipe
• Moist and Flavorful: The pineapple syrup ensures every bite is rich and tender.
• Simple Ingredients: Uses a box cake mix and pantry staples for convenience.
• Tropical Vibes: Bursting with the fresh, sunny flavor of pineapple.
Ingredients
For the Cake:
• 1 (15.25 oz) box of yellow cake mix
• ¾ cup vegetable oil
• ¾ cup pineapple juice
• 4 large eggs, room temperature
For the Pineapple Syrup:
• 2 cups powdered sugar
• ¾ cup pineapple juice
• 4 tablespoons butter, melted and still hot
Instructions
Step 1: Preheat the Oven and Prepare the Pan
1. Preheat your oven to 350°F (175°C).
2. Generously grease a standard bundt pan to ensure the cake releases easily after baking.
Step 2: Make the Cake Batter
1. In a large mixing bowl, combine the yellow cake mix, vegetable oil, pineapple juice, and eggs.
2. Using a hand mixer or whisk, mix the ingredients until just combined. Avoid overmixing to keep the cake light and airy.
Step 3: Bake the Cake
1. Pour the batter into the prepared bundt pan, smoothing the top with a spatula.
2. Bake for 28–32 minutes, or until a toothpick inserted into the center comes out clean.
3. Once baked, let the cake cool in the pan for 10–15 minutes.
Step 4: Prepare the Pineapple Syrup
1. In a medium bowl, whisk together powdered sugar, pineapple juice, and melted butter until smooth and glossy.
Step 5: Soak the Cake with Syrup
1. While the cake is still in the pan, use a fork or skewer to poke holes throughout the top.
2. Pour three-quarters of the pineapple syrup over the cake, focusing on the holes to help the syrup penetrate deeply.
3. Let the cake rest in the pan for another 15 minutes to absorb the syrup.
Step 6: Serve
1. Carefully invert the cake onto a serving plate or cake stand.
2. Drizzle the remaining pineapple syrup over the top of the cake for an extra burst of sweetness and shine.
Tips
• Room Temperature Ingredients: Use room temperature eggs for a smoother batter.
• Prevent Sticking: Ensure every crevice of the bundt pan is well-greased. For added assurance, dust the pan lightly with flour.
• Make It Extra Fancy: Garnish with a sprinkle of powdered sugar or a few pineapple slices for a decorative touch.
Storage Options
• Room Temperature: Store in an airtight container at room temperature for up to 3 days.
• Refrigeration: For extended freshness, refrigerate the cake for up to 5 days. Allow it to come to room temperature before serving.
• Freezing: Wrap individual slices in plastic wrap and freeze for up to 2 months. Thaw at room temperature before enjoying.
Pineapple Juice Cake is the perfect dessert for any occasion. Its tropical flavors and ultra-moist texture make it a guaranteed hit with friends and family!
