This Pineapple Nut Cake is delightfully moist and flavorful, topped with a rich cream cheese frosting that perfectly complements the fruity sweetness of the pineapple.
Ingredients
For the Cake:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 2 large eggs
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 (20 oz) can crushed pineapple, undrained
- 1 cup chopped pecans or walnuts
For the Cream Cheese Frosting:
- 1 (8 oz) package cream cheese, softened
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
Preheat the Oven:
- Heat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan to prevent sticking.
Prepare the Cake Batter:
- In a large mixing bowl, stir together the flour, sugar, baking soda, and salt.
- Add the eggs, vanilla extract, and undrained crushed pineapple to the dry ingredients. Mix everything until well combined.
- Gently fold in the chopped pecans or walnuts.
- Pour the batter into your prepared baking pan, making sure to spread it evenly.
Bake the Cake:
- Place the cake in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- After baking, let the cake cool completely in the pan on a wire rack.
Prepare the Cream Cheese Frosting:
- In a medium bowl, use an electric mixer to beat the softened cream cheese and butter until smooth and creamy.
- Gradually add the powdered sugar, beating well after each addition until the frosting is smooth and fluffy.
- Mix in the vanilla extract.
Frost the Cake:
- Once the cake is cool, spread the cream cheese frosting evenly over the top.
Serve:
- If desired, garnish the frosted cake with additional chopped nuts or a drizzle of pineapple juice for added flavor.
- Cut the cake into slices and enjoy!
Notes:
- The pineapple not only adds moisture but also imparts a natural sweetness that enhances the overall flavor of the cake.
- For a special touch, sprinkle some cinnamon into the frosting or top the cake with toasted coconut flakes before serving.
This Pineapple Nut Cake with Cream Cheese Frosting makes a perfect dessert for gatherings or a special treat to enjoy any day of the week.