Pineapple Nut Cake with Cream Cheese Frosting is a moist, flavorful dessert that combines the tropical sweetness of pineapple with the crunch of pecans or walnuts. Topped with a rich and tangy cream cheese frosting, this cake is perfect for celebrations or as a delightful treat for any day.
With simple ingredients and an easy preparation process, this cake comes together quickly while delivering a deliciously tender crumb and creamy finish. It’s a true crowd-pleaser that’s sure to earn rave reviews!
Why You’ll Love This Recipe
• Moist and Flavorful: Crushed pineapple keeps the cake irresistibly moist while adding a natural sweetness.
• Easy to Make: No fancy techniques required, perfect for beginner bakers.
• Versatile: Great for potlucks, holidays, or simply indulging your sweet tooth.
Ingredients
For the Cake
• 2 cups all-purpose flour
• 2 cups granulated sugar
• 2 large eggs
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 1 (20 oz) can crushed pineapple, undrained
• 1 cup chopped pecans or walnuts
For the Cream Cheese Frosting
• 1 (8 oz) package cream cheese, softened
• ½ cup unsalted butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
Instructions
Step 1: Preheat the Oven
1. Preheat your oven to 350°F (175°C).
2. Grease and flour a 9×13-inch baking pan to prevent sticking.
Step 2: Prepare the Cake Batter
1. In a large mixing bowl, combine the flour, sugar, baking soda, and salt. Stir to mix evenly.
2. Add the eggs, vanilla extract, and undrained crushed pineapple to the dry ingredients. Mix until well combined and no dry streaks remain.
3. Fold in the chopped pecans or walnuts gently to distribute them throughout the batter.
Step 3: Bake the Cake
1. Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
2. Place the pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
3. Once baked, transfer the pan to a wire rack and let the cake cool completely.
Step 4: Prepare the Cream Cheese Frosting
1. In a medium mixing bowl, use an electric mixer to beat the softened cream cheese and butter until smooth and creamy.
2. Gradually add the powdered sugar, ½ cup at a time, beating well after each addition until the frosting is smooth and fluffy.
3. Stir in the vanilla extract to enhance the flavor.
Step 5: Frost the Cake
1. Once the cake has cooled completely, spread the cream cheese frosting evenly over the top using an offset spatula or butter knife.
Step 6: Serve
1. For added flair, garnish the frosted cake with additional chopped nuts or a light drizzle of pineapple juice.
2. Cut the cake into slices and serve.
Tips
• Use Fresh Pineapple: For an extra burst of flavor, use fresh pineapple instead of canned. Chop finely and include the juice for moisture.
• Make It Ahead: Bake the cake a day in advance and frost just before serving for best results.
• Customize the Nuts: Substitute pecans or walnuts with almonds or omit them entirely if preferred.
• Room Temperature Ingredients: Ensure eggs, butter, and cream cheese are at room temperature for a smoother batter and frosting.
Storage Options
• Refrigeration: Store the frosted cake in an airtight container in the refrigerator for up to 4 days. Let it come to room temperature before serving.
• Freezing: Freeze the unfrosted cake for up to 2 months. Thaw overnight in the refrigerator and frost before serving.
Pineapple Nut Cake with Cream Cheese Frosting is a delightful dessert that’s rich in flavor and simple to make. Its moist texture and tangy frosting make it a standout treat for any occasion!
