This Pineapple Sunshine Cake is a light and refreshing dessert, perfect any time. A pineapple cake topped with a fruity whipped pudding frosting.
INGREDIENTS
FOR THE CAKE
- 1 box yellow cake mix
- 4 eggs
- 1/2 cup vegetable oil
- 1 can (8 oz) crushed pineapple with juice
FOR THE ICING
- 1 container (8 oz) frozen whipped topping, thawed
- 1 small box instant vanilla pudding
- 1 can (8 oz) crushed pineapple with juice
ADDITIONAL INGREDIENTS
- Maraschino cherries with stems, for serving
INSTRUCTIONS
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