Pioneer Woman Cheeseburger Pie

Here’s a delightful recipe for making Cheeseburger Pie, a savory dish that captures the essence of a classic cheeseburger in the form of a pie. It’s a comforting and easy-to-make meal that’s perfect for family dinners or casual gatherings.

Ingredients:

  • 1 pound ground beef
  • 1 small onion, finely chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and freshly ground black pepper, to taste
  • 1 cup shredded cheddar cheese
  • 1 cup milk
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1 teaspoon baking powder
  • Optional toppings: chopped tomatoes, shredded lettuce, pickles, ketchup, mustard

Instructions:

Preheat and Prep:

  • Begin by preheating your oven to 400°F (200°C). Lightly grease a 9-inch pie dish to prevent sticking and facilitate easy cleanup.

Cook the Beef:

  • In a skillet over medium heat, brown the ground beef, breaking it apart with a wooden spoon or spatula to ensure even cooking.
  • Add the finely chopped onion, garlic powder, onion powder, salt, and black pepper to the skillet. Continue cooking until the onion is soft and the beef is fully cooked, about 5-7 minutes. Drain any excess grease to keep the pie from being too oily.

Assemble the Pie:

  • Spread the cooked beef and onion mixture evenly in the bottom of the prepared pie dish, creating a flavorful base.
  • Evenly sprinkle the shredded cheddar cheese over the beef, setting the stage for a gooey, cheesy layer.

Prepare the Pie Filling:

  • In a mixing bowl, whisk together the milk, flour, eggs, and baking powder until smooth. This mixture will act as the crust of the pie, enveloping the filling.
  • Gently pour this batter over the beef and cheese in the pie dish, making sure it evenly covers everything.

Bake:

  • Bake the pie in the preheated oven for 25-30 minutes, or until the top is golden brown and the filling has set. A toothpick inserted into the center should come out clean when the pie is fully baked.

Cool and Serve:

  • Let the pie cool for a few minutes before slicing to help the filling set, making it easier to serve.
  • Serve warm slices of the Cheeseburger Pie with optional toppings like chopped tomatoes, shredded lettuce, pickles, ketchup, and mustard, allowing each person to customize their slice just like a real cheeseburger.

This Cheeseburger Pie recipe offers a unique twist on traditional comfort food, providing a hearty and customizable option for any meal. Enjoy the familiar flavors of a cheeseburger packed into a delicious, easy-to-slice pie.