Delight in the comforting tastes of a classic pizza transformed into a hearty Pizza Pot Pie. This unique twist combines traditional pizza toppings and a flaky crust, baked into a deep dish for a satisfying meal. Perfect for pizza enthusiasts looking for a creative way to enjoy their favorite flavors in a new form.
Ingredients
- For the Crust:
- 1 package refrigerated pie crusts or homemade pie dough
- 1 tablespoon olive oil
- For the Filling:
- 1 tablespoon olive oil
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 1 pound ground sausage or Italian sausage, casing removed
- 1 cup pizza sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup pepperoni slices
- 1/2 cup bell peppers, diced
- 1/2 cup mushrooms, sliced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Additional Toppings:
- Extra mozzarella cheese
- Additional pepperoni slices
Directions
- Prepare the Crust:
- Begin by heating your oven to 375°F (190°C).
- Roll out the pie crust to fit a deep pie dish, draping it over the edges. Brush the crust with olive oil for enhanced flavor and a golden finish.
- Pre-bake the crust for about 8 minutes to start the cooking process. Remove from the oven and let it cool slightly.
- Make the Filling:
- In a skillet, warm olive oil over medium heat. Sauté chopped onion and minced garlic until translucent and aromatic.
- Add the sausage, breaking it apart as it cooks until it’s browned and crumbly. Drain off any excess fat.
- Mix in pizza sauce, shredded mozzarella, pepperoni, bell peppers, and mushrooms. Season with Italian seasoning, salt, and pepper, cooking until the cheese starts melting and the mixture is well blended.
- Assemble the Pie:
- Transfer the filling into the pre-baked crust, spreading it out evenly. Sprinkle extra mozzarella and additional pepperoni on top for a richer flavor.
- If desired, add a second layer of pie crust on top, pressing the edges to seal and cutting slits to allow steam to escape.
- Bake:
- Bake the pie in the preheated oven for 25-30 minutes until the crust turns golden and the filling bubbles.
- Allow the pie to cool slightly before serving, helping the filling set and making it easier to slice.
Enjoy a slice of this Pizza Pot Pie warm, offering all the beloved flavors of pizza in a festive and filling pie format. Perfect for a cozy family dinner or impressing guests at a casual gathering.
