Pizza Pot Pie combines the best of two worlds—pizza and pie—into a single dish that’s as comforting as it is delicious. Imagine all your favorite pizza flavors, from rich tomato sauce to gooey mozzarella cheese, baked into a golden, flaky crust. This dish is perfect for those who love hearty, flavorful meals with a creative twist. Unlike a traditional pizza, the crust encases the savory filling, keeping it warm and packed with flavor in every bite. Whether you’re serving it for a casual dinner or a weekend gathering, Pizza Pot Pie is a crowd-pleaser that’s sure to become a new favorite.
What makes this dish so special is its adaptability. You can customize the filling to include your favorite pizza toppings, whether that’s spicy sausage, colorful veggies, or extra cheese. The double crust option provides an extra layer of indulgence, making each slice feel like a complete meal. Simple to prepare yet impressive to serve, Pizza Pot Pie is the perfect way to shake up your dinner routine and bring something fun and delicious to the table.
Why You’ll Love This Recipe
• Hearty and Comforting: Combines the familiar flavors of pizza with the coziness of a pot pie.
• Customizable: Add your favorite toppings or adjust ingredients to suit your taste.
• Family-Friendly: Loved by kids and adults alike, it’s a hit at family dinners.
Ingredients
For the Crust:
• 1 package refrigerated pie crusts (or homemade pie dough)
• 1 tablespoon olive oil
For the Filling:
• 1 tablespoon olive oil
• 1/2 onion, chopped
• 2 cloves garlic, minced
• 1 pound ground sausage (or Italian sausage, casing removed)
• 1 cup pizza sauce
• 1 cup mozzarella cheese, shredded
• 1/2 cup pepperoni slices
• 1/2 cup bell peppers, diced
• 1/2 cup mushrooms, sliced
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste
Additional Toppings:
• Extra mozzarella cheese
• Additional pepperoni slices
Instructions
Prepare the Crust:
1. Preheat Oven: Heat your oven to 375°F (190°C).
2. Roll Out Crust: Roll out the pie crust to fit a deep pie dish, allowing the edges to drape over the sides.
3. Brush with Olive Oil: Brush the crust with olive oil for added flavor and a golden finish.
4. Pre-Bake Crust: Place the crust in the oven and pre-bake for about 8 minutes. Remove from the oven and let it cool slightly.
Make the Filling:
1. Sauté Vegetables: In a skillet, heat olive oil over medium heat. Sauté the chopped onion and minced garlic until translucent and aromatic.
2. Cook Sausage: Add the ground sausage, breaking it apart as it cooks. Continue until the sausage is browned and crumbly. Drain any excess fat.
3. Combine Ingredients: Stir in pizza sauce, shredded mozzarella, pepperoni slices, bell peppers, mushrooms, and Italian seasoning. Season with salt and pepper to taste. Cook until the cheese begins to melt and the mixture is well blended.
Assemble the Pie:
1. Fill the Crust: Transfer the prepared filling into the pre-baked crust, spreading it evenly.
2. Add Toppings: Sprinkle extra mozzarella cheese and additional pepperoni slices on top.
3. Optional Top Crust: If using a double crust, add the second layer of pie dough over the filling. Press the edges to seal, and cut slits into the top to allow steam to escape.
Bake:
1. Bake the Pie: Place the pie in the preheated oven and bake for 25-30 minutes, or until the crust is golden brown and the filling is bubbling.
2. Cool Slightly: Remove the pie from the oven and let it cool for about 10 minutes to allow the filling to set.
Tips
• Use Fresh Ingredients: Fresh vegetables and high-quality sausage elevate the flavors in this dish.
• Customize Your Pie: Swap out the sausage for chicken, or add olives, spinach, or even jalapeños for a spicy kick.
• Golden Crust Tip: Brush the top crust with an egg wash (1 beaten egg with a splash of water) for a beautifully golden finish.
Storage Options
• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat slices in the oven or microwave before serving.
• Freezing: Pizza Pot Pie freezes well. Wrap individual slices in plastic wrap, then place in a freezer-safe bag. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
Pizza Pot Pie is an irresistible combination of classic pizza flavors and the warmth of a homemade pie. Serve it alongside a crisp green salad or garlic bread for a complete meal that’s as satisfying as it is fun!
