Pork Chop and Potato Bake is a comforting, hearty dish that brings together tender pork chops and creamy, flavorful potatoes. The combination of cream of onion soup and French onion soup mix creates a rich, savory sauce that infuses both the pork and potatoes with deep flavor. Perfect for a weeknight dinner or a family gathering, this dish is easy to prepare and satisfying to eat.
The beauty of this casserole lies in its simplicity—just a few basic ingredients come together to make a filling and flavorful meal that’s sure to please even the pickiest eaters. Serve it with a side of steamed vegetables or a fresh salad for a complete meal.
Why You’ll Love This Recipe:
• Simple Preparation: Easy to make with basic ingredients.
• One-Pan Meal: Combines meat and potatoes for a complete main dish.
• Rich Flavor: The combination of soups creates a deep, savory taste that pairs perfectly with the pork.
Ingredients:
• 6 boneless pork chops (bone-in can be used, but cook time will vary)
• 4 potatoes, peeled and sliced
• 1/4 cup milk
• 1 packet French onion soup mix
• 1 can (10.5 oz) cream of onion soup
• 2 tablespoons olive oil
• Salt and black pepper to taste
• Fresh parsley for garnish (optional)
Directions:
Step 1: Preheat and Prepare
1. Preheat Your Oven:
• Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set it aside.
2. Season and Sear the Pork Chops:
• Season the pork chops with salt and black pepper.
• In a large skillet, heat the olive oil over medium-high heat. Sear the pork chops on both sides until they are golden brown, about 3-4 minutes per side.
• Remove the pork chops from the skillet and set them aside.
Step 2: Prepare the Soup Mixture
1. Mix the Ingredients:
• In a medium bowl, combine the cream of onion soup, French onion soup mix, and milk. Stir until well combined.
Step 3: Assemble the Casserole
1. Layer the Potatoes:
• Arrange the sliced potatoes evenly on the bottom of the prepared baking dish.
2. Add the Pork Chops:
• Place the seared pork chops on top of the potatoes.
3. Pour the Soup Mixture:
• Pour the soup mixture over the pork chops and potatoes, ensuring everything is evenly coated.
Step 4: Bake
1. Bake the Casserole:
• Cover the baking dish with aluminum foil and bake in the preheated oven for 60 minutes. If using bone-in pork chops, you may need to bake a bit longer. The pork chops are done when they reach an internal temperature of 145°F (63°C).
2. Rest and Serve:
• Allow the casserole to rest for a few minutes before serving. Garnish with fresh parsley if desired. Serve hot and enjoy!
Tips:
• Potato Slices: Try to slice the potatoes evenly for consistent cooking. A mandoline slicer can help with this.
• Extra Creaminess: Add a sprinkle of cheese over the top before baking for a cheesy twist.
• Vegetable Add-Ins: Consider adding sliced onions or bell peppers to the potato layer for additional flavor and texture.
Storage Options:
• Refrigerator: Store leftovers in an airtight container for up to 3 days. Reheat in the oven or microwave until warmed through.
• Freezer: Freeze portions in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator and reheat before serving.
This Pork Chop and Potato Bake is a comforting, all-in-one dish perfect for feeding a hungry crowd. Enjoy the tender, flavorful pork and creamy potatoes for a satisfying, home-cooked meal!
