Pork Chops with Scalloped Potatoes is a hearty and comforting one-dish meal that combines tender, seasoned pork chops with creamy, flavorful potatoes and onions. The rich, velvety sauce ties the dish together, creating a perfect balance of textures and flavors.
This recipe is ideal for cozy family dinners or gatherings, offering a satisfying blend of savory pork, buttery potatoes, and aromatic spices. It’s simple to prepare and delivers a restaurant-quality dish straight from your oven.
Why You’ll Love This Recipe
• Comfort Food Classic: A timeless combination of tender pork and creamy potatoes.
• One-Dish Wonder: Minimal cleanup with everything baked together in a single dish.
• Bursting with Flavor: Layers of seasoning and a rich sauce make every bite unforgettable.
Ingredients
For the Dish:
• 6 pork chops, preferably bone-in for added flavor and moisture retention
• 4 large Russet or Yukon Gold potatoes, peeled and thinly sliced
• 1 large yellow onion, thinly sliced
For the Sauce:
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 can (14 oz) chicken broth
• Salt and freshly ground black pepper, to taste
Seasoning for Pork Chops:
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon paprika
Instructions
Step 1: Preheat and Prep
1. Preheat your oven to 350°F (175°C).
2. Lightly grease a 9×13-inch baking dish with butter or cooking spray.
Step 2: Layer Potatoes and Onions
1. Arrange the thinly sliced potatoes and onions in an even layer at the bottom of the prepared baking dish.
2. Season lightly with salt and pepper.
Step 3: Season and Sear Pork Chops
1. Season both sides of the pork chops with garlic powder, onion powder, paprika, salt, and pepper.
2. Heat a skillet over medium heat and sear the pork chops until golden brown on both sides. Set aside.
Step 4: Make the Sauce
1. In a medium saucepan, melt the butter over medium heat.
2. Whisk in the flour and cook for 1 minute to remove the raw flour taste.
3. Gradually pour in the chicken broth, whisking continuously to prevent lumps.
4. Bring the sauce to a boil and let it thicken slightly. Adjust seasoning with salt and pepper as needed.
Step 5: Assemble the Casserole
1. Arrange the seared pork chops on top of the potato and onion layer.
2. Pour the prepared sauce evenly over the pork chops and potatoes, ensuring all ingredients are well coated.
Step 6: Bake
1. Cover the baking dish with aluminum foil.
2. Bake in the preheated oven for 45 minutes, or until the potatoes are tender and the pork chops are cooked through (internal temperature of 145°F or 63°C).
Step 7: Rest and Serve
1. Let the casserole rest for 5–10 minutes after baking to allow the flavors to meld.
2. Serve hot and enjoy this comforting meal with a side of steamed vegetables or a fresh salad.
Tips
• Thinner Potatoes: Use a mandoline slicer for even, thin potato slices that cook evenly.
• Crispier Top: Remove the foil for the last 10 minutes of baking for a golden, slightly crispy top layer.
• Add Cheese: Sprinkle shredded cheese (like cheddar or Gruyère) over the potatoes before baking for an extra indulgent touch.
Storage Options
• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
• Freezing: Freeze the fully cooked dish in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator and reheat in the oven.
Pork Chops with Scalloped Potatoes is a delicious and comforting recipe that’s sure to become a family favorite. With its creamy sauce and tender layers, this dish brings warmth and satisfaction to any dinner table!
