Indulge in this delicious and sumptuous Praline French Toast Casserole, perfect for special breakfasts or brunches. This delightful dish combines the sweet, nutty flavors of praline with the rich, custardy texture of soaked brioche, all baked to a golden perfection.
Ingredients:
- 1 cup unsalted butter
- 1 cup packed light brown sugar
- 8 large eggs
- 2 cups whole milk
- ½ cup heavy cream
- ½ cup granulated sugar
- 1 cup chopped pecans
- 8–10 slices day-old French bread or brioche
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- Pinch of salt
Instructions:
Prepare the Praline Topping:
- Melt the butter in a medium saucepan over medium heat. Stir in the brown sugar until it dissolves completely, then add the chopped pecans. Cook, stirring continuously for 2-3 minutes until the mixture thickens slightly. Remove from heat and let it cool slightly.
- Grease a 9×13 inch baking dish and evenly spread half of the praline mixture across the bottom.
Assemble the French Toast:
- Arrange the slices of bread in a single layer over the praline mixture in the prepared baking dish.
- In a large mixing bowl, whisk together the eggs, milk, cream, granulated sugar, vanilla extract, cinnamon, and salt until well blended.
- Pour the custard mixture evenly over the bread, ensuring each piece is thoroughly soaked. Cover the dish with plastic wrap and refrigerate overnight, or for at least 4 hours, to allow the bread to absorb the custard.
Bake the French Toast:
- Preheat your oven to 350°F (175°C). Remove the baking dish from the refrigerator and let it sit at room temperature while the oven heats.
- Bake the French toast uncovered for 45-50 minutes, until the top is golden brown and the custard is set.
- Allow to cool slightly, then serve by inverting each slice onto a plate, praline side up. Optionally, sprinkle with powdered sugar for an extra touch of sweetness.
This Praline French Toast Casserole promises a perfect blend of textures and flavors, making it a delightful addition to any festive breakfast or brunch spread. Enjoy the luxurious taste of baked praline and custard-infused bread with your loved ones.