Praline French Toast Casserole is the ultimate indulgent breakfast or brunch dish, offering a delightful fusion of soft, custardy bread and a rich, caramelized praline topping. With its layers of buttery pecans and the warm flavors of vanilla and cinnamon, this casserole is as comforting as it is luxurious. Whether you’re hosting a festive brunch or simply treating your family to something special, this make-ahead recipe will undoubtedly steal the show.
What makes this dish a true standout is its versatility and ease of preparation. You can assemble it the night before, allowing the custard to soak into the bread and intensify its flavors. The next morning, all that’s left to do is pop it in the oven, making it perfect for stress-free entertaining or cozy weekend mornings.
Why You’ll Love This Recipe
• Make-Ahead Convenience: Perfect for busy mornings or entertaining guests, as it can be prepped the night before.
• Decadent Flavor: The praline topping combines caramelized pecans and a buttery sweetness that elevates every bite.
• Crowd-Pleaser: A guaranteed hit with both kids and adults, making it ideal for family gatherings or special occasions.
Ingredients
Praline Topping
• 1 cup unsalted butter
• 1 cup packed light brown sugar
• 1 cup chopped pecans
French Toast Casserole
• 8–10 slices day-old French bread or brioche
• 8 large eggs
• 2 cups whole milk
• ½ cup heavy cream
• ½ cup granulated sugar
• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon
• Pinch of salt
Instructions
Step 1: Prepare the Praline Topping
1. Melt Butter: In a medium saucepan, melt the butter over medium heat.
2. Combine Ingredients: Stir in the brown sugar until dissolved, then fold in the chopped pecans.
3. Thicken: Cook for 2-3 minutes, stirring continuously, until the mixture thickens slightly. Remove from heat and let it cool.
4. Spread in Dish: Grease a 9×13 inch baking dish and evenly spread half of the praline mixture across the bottom.
Step 2: Assemble the French Toast
1. Arrange Bread: Layer the slices of French bread or brioche in a single layer over the praline mixture in the baking dish.
2. Make Custard: In a large mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, cinnamon, and salt until smooth.
3. Soak Bread: Pour the custard mixture evenly over the bread, ensuring every slice is well-soaked.
4. Refrigerate: Cover the dish with plastic wrap and refrigerate overnight, or for at least 4 hours, to allow the bread to absorb the custard fully.
Step 3: Bake the Casserole
1. Preheat Oven: Preheat your oven to 350°F (175°C). Remove the casserole from the refrigerator and let it sit at room temperature while the oven heats.
2. Bake: Bake the casserole uncovered for 45-50 minutes, or until the top is golden brown and the custard is set.
3. Cool Slightly: Allow the dish to cool for 5-10 minutes before serving.
Step 4: Serve
1. Invert Slices: To serve, invert each slice onto a plate so the praline topping is on top.
2. Optional Garnishes: Sprinkle with powdered sugar or drizzle with maple syrup for an extra touch of sweetness.
Tips
• Use Day-Old Bread: Slightly stale bread absorbs the custard better, resulting in a richer texture.
• Customize Toppings: Add sliced bananas or a sprinkle of shredded coconut for a tropical twist.
• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or oven.
Serving Suggestions
Pair this decadent casserole with fresh fruit or a side of crispy bacon for a balanced brunch spread. A hot cup of coffee or tea rounds out the experience beautifully.
Praline French Toast Casserole is an indulgence that turns any morning into a celebration. Its caramelized pecan topping and custardy bread are pure magic in every bite!
