INSTRUCTIONS
- In a large bowl, beat the cream cheese, pumpkin, sugar and pumpkin pie spice with electric mixer on medium speed until well blended. Gently stir in the whipped topping.
- Divide the cream cheese mixture evenly between the tortillas.
- Roll each tortilla up and put on serving plates.
- In a small bowl, combine the butter, sugar and cinnamon.
- Brush the mixture over the over the rolled tortillas. Top with caramel sauce.
NUTRITION INFORMATION:
Amount Per Serving: Calories: 594Total Fat: 29gSaturated Fat: 13gCholesterol: 61mgSodium: 944mgFiber: 4gSugar: 18gProtein: 12g