Saturday, September 7, 2024

Quick and Easy Chicken Noodle Soup

Chicken Noodle Soup is the ultimate comfort food, beloved for its warmth, nourishment, and soothing qualities. This timeless recipe combines tender chicken, hearty vegetables, aromatic herbs, and comforting noodles in a flavorful broth. Whether you’re feeling under the weather or simply craving a cozy meal, this homemade soup is sure to bring comfort and satisfaction to your table.

Ingredients:

  • 1 tablespoon butter: Adds richness and depth of flavor to the soup.
  • ½ cup chopped onion: Provides savory sweetness and aromatic flavor.
  • ½ cup chopped celery: Adds crunch and subtle herbal notes.
  • 4 (14.5 ounce) cans chicken broth: Forms the flavorful base of the soup.
  • 1 (14.5 ounce) can vegetable broth: Adds additional depth of flavor and richness.
  • ½ pound chopped cooked chicken breast: Offers protein and heartiness to the soup.
  • 1 ½ cups egg noodles: Traditional choice for classic chicken noodle soup.
  • 1 cup sliced carrots: Provides sweetness and vibrant color to the soup.
  • ½ teaspoon dried basil: Adds herbal aroma and flavor.
  • ½ teaspoon dried oregano: Enhances the overall savory profile of the soup.
  • Salt and ground black pepper to taste: Seasonings to balance and enhance the flavors.

Directions:

  1. Sauté Vegetables: In a large pot, melt butter over medium heat. Add chopped onion and celery, and cook until just tender, about 5 minutes, stirring occasionally.
  2. Add Broth and Ingredients: Pour in the chicken broth and vegetable broth. Add chopped cooked chicken breast, egg noodles, sliced carrots, dried basil, dried oregano, salt, and ground black pepper. Stir to combine all the ingredients.
  3. Bring to Boil: Increase the heat to high and bring the soup to a boil.
  4. Simmer: Once boiling, reduce the heat to low and let the soup simmer for 20 minutes, or until the vegetables are tender and the flavors have melded together.
  5. Serve: Ladle the hot Chicken Noodle Soup into bowls. Garnish with fresh herbs if desired, and serve immediately.

Enjoy: This Chicken Noodle Soup is best enjoyed hot, straight from the pot to your bowl. Its comforting aroma and nourishing ingredients make it the perfect meal for chilly days or when you’re in need of a little TLC. Enjoy every spoonful of this classic homemade soup!