Introduction:
These quick-pickled cherry tomatoes, red onion, and cucumber are a delightful addition to any meal. With a tangy and slightly sweet flavor profile, they make a refreshing condiment or appetizer that’s easy to prepare and store.
Why You’ll Love This Recipe:
- Flavorful Pickling Liquid: The combination of vinegar, sugar, and spices creates a vibrant and balanced pickling liquid.
- Versatile Use: Enjoy these pickled vegetables on sandwiches, salads, or as a side dish.
- Long Shelf Life: Stored in the refrigerator, they can last up to 2 weeks, allowing you to enjoy them over time.
Ingredients:
- 1 pint cherry tomatoes
- 1/2 red onion, thinly sliced
- 1/2 cucumber, thinly sliced
- 1 cup white vinegar
- 1/2 cup water
- 1/4 cup sugar
- 1 teaspoon salt
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes
- 1/4 cup fresh dill, chopped
Instructions:
- Prepare the Vegetables:
Wash and dry the cherry tomatoes, red onion, and cucumber. Thinly slice the red onion and cucumber. - Make the Pickling Liquid:
In a small saucepan, combine the white vinegar, water, sugar, salt, dried oregano, and red pepper flakes. Bring to a boil over medium heat, stirring until the sugar and salt dissolve. - Pour the Pickling Liquid Over the Vegetables:
Place the cherry tomatoes, red onion, and cucumber in a jar or container. Pour the hot pickling liquid over the vegetables, ensuring they are completely covered. - Add the Dill:
Stir in the chopped fresh dill. - Seal and Refrigerate:
Seal the jar or container tightly and refrigerate for at least 2 hours, or up to 2 weeks. The pickled vegetables will become more flavorful the longer they are refrigerated. - Serve:
Serve as a condiment alongside sandwiches or as an appetizer. Enjoy the tangy and refreshing flavors!
Tips:
- Experiment with different herbs and spices, such as bay leaves or peppercorns, to customize the flavor.
- Use a glass or plastic container with a tight-sealing lid to store the pickled vegetables in the refrigerator.
Storage Options:
- Store in the refrigerator for up to 2 weeks in a sealed container.
Enjoy these quick-pickled cherry tomatoes, red onion, and cucumber to add a burst of flavor to your meals!
This format includes detailed steps, tips, and storage information for making Quick Pickled Cherry Tomatoes, Red Onion, and Cucumber, ensuring clarity and ease of use.