Red and White Cinnamon Roll

These Red Velvet Cinnamon Rolls combine the rich, chocolaty flavor of red velvet with the warm, comforting taste of cinnamon. The dough is soft and tender, and the filling is sweet and aromatic, making these rolls a delightful treat for breakfast or dessert. Topped with a creamy glaze, these rolls are sure to impress and satisfy your sweet tooth.

Ingredients:

• 1 box red velvet cake mix (regular size)
• 2 1/2 to 3 cups all-purpose flour
• 1 package (1/4 ounce) dry yeast
• 1 1/4 cups warm water (120°F to 130°F)
• 1/2 cup brown sugar, packed
• 1 teaspoon ground cinnamon
• 3 to 5 tablespoons 2% milk (for the glaze)
• 1/4 cup melted butter (for brushing the dough)
• 1/4 cup softened butter (for the glaze)
• 1 cup powdered sugar (for the glaze)
• 1 teaspoon vanilla extract (for the glaze)

Directions:

Step 1: Prepare the Dough

1. In a mixing bowl, combine the red velvet cake mix, 1 cup of flour, and dry yeast.
2. Add the warm water to the mixture and beat well at medium speed for 2 minutes.
3. Gradually add the remaining flour until you have a smooth dough (the dough will be slightly sticky, which is fine).
4. Knead the dough lightly and divide it into 6-8 pieces. Place the dough in a greased bowl, ensuring the top is well-oiled.
5. Let the dough rise in a warm environment until it doubles in size, about 2 hours.

Step 2: Prepare the Filling

1. While the dough is rising, mix the brown sugar and ground cinnamon in a small bowl.

Step 3: Assemble the Rolls

1. Once the dough has risen, roll it out on a floured surface into an 18×10-inch rectangle.
2. Brush the rolled-out dough with the melted butter, leaving about a 1/4-inch border around the edges.
3. Sprinkle the sugar-cinnamon mixture evenly over the buttered dough.
4. Starting from the long edge, roll the dough tightly into a log, like a jelly roll, and seal the edges.
5. Cut the rolled dough into 12 equal pieces and place them in a greased 13×9-inch baking pan.
6. Cover the rolls with a cloth and let them rise in a warm place until they double in size, about 1 hour.

Step 4: Bake the Rolls

1. Preheat your oven to 350°F (175°C).
2. Bake the rolls in the preheated oven for 15-20 minutes, until they are crisp and golden brown.
3. Allow the rolls to cool slightly before adding the glaze.

Step 5: Make the Glaze

1. In a bowl, whisk together the powdered sugar, softened butter, vanilla extract, and enough milk to achieve a smooth, creamy consistency.

Step 6: Glaze and Serve

1. Drizzle the creamy glaze over the warm cinnamon rolls.
2. Serve immediately and enjoy the delicious, melt-in-your-mouth experience of these Red Velvet Cinnamon Rolls!

These rolls are perfect for special occasions or a luxurious weekend breakfast. Enjoy them with a hot cup of coffee or tea!