Reese’s Peanut Butter Cup Pie is the ultimate dessert for anyone who loves the iconic chocolate and peanut butter combination. This no-bake pie is rich, creamy, and packed with crunchy peanut butter goodness layered between smooth chocolate ganache. It’s a decadent treat perfect for special occasions, holiday gatherings, or whenever you’re craving a sweet indulgence.
The crust and topping are made from silky milk chocolate ganache, while the filling features a delightful blend of crunchy peanut butter, powdered sugar, graham cracker crumbs, and melted butter. Every bite delivers the perfect balance of sweet, salty, and creamy flavors, making it taste just like a giant Reese’s cup—but better because it’s homemade!
Why You’ll Love This Recipe
• No-Bake Dessert: Easy to make without using the oven.
• Rich & Creamy: Smooth chocolate ganache paired with a crunchy, peanut buttery filling.
• Perfect for Parties: A crowd-pleasing dessert that’s sure to impress guests.
Ingredients
For the Chocolate Ganache:
• 2½ cups milk chocolate chips
• 1½ tablespoons vegetable oil
For the Chunky Peanut Butter Filling:
• 1⅓ cups powdered sugar
• 1 cup graham cracker crumbs
• 1¼ cups crunchy peanut butter
• ½ cup salted sweet cream butter, melted
Instructions
Step 1: Prepare the Pan
1. Lightly grease a 9-inch tart pan or pie dish to prevent sticking.
Step 2: Make the Chocolate Ganache Base
1. In a microwave-safe bowl, combine the milk chocolate chips and vegetable oil.
2. Microwave in 30-second intervals, stirring between each, until smooth and fully melted.
3. Pour half of the melted chocolate mixture into the greased pan.
4. Use a spatula to spread the chocolate evenly across the bottom and slightly up the sides of the pan.
5. Place the pan in the refrigerator for about 20-30 minutes, or until the chocolate is firm.
Step 3: Prepare the Peanut Butter Filling
1. In a large mixing bowl, combine the powdered sugar, graham cracker crumbs, crunchy peanut butter, and melted butter.
2. Stir until all ingredients are fully combined and the mixture becomes thick and slightly crumbly.
3. Press the peanut butter mixture evenly over the chilled chocolate layer, smoothing the top with a spatula.
Step 4: Add the Final Chocolate Layer
1. Pour the remaining melted chocolate ganache over the peanut butter filling.
2. Use a spatula to spread the chocolate evenly across the top, ensuring the entire surface is covered.
Step 5: Chill and Set
1. Place the pie in the refrigerator and chill for at least 4 hours or until fully set.
2. For best results, let the pie chill overnight.
Step 6: Slice and Serve
1. Once fully set, remove the pie from the refrigerator.
2. Use a sharp knife to slice into wedges and serve.
3. Store any leftovers in the refrigerator.
Tips
• Use High-Quality Chocolate Chips: This enhances the richness and creaminess of the ganache.
• Add a Pinch of Salt: If using unsalted butter, add a pinch of salt to the peanut butter filling for a balanced flavor.
• Decorate for Fun: Add chopped peanuts, mini Reese’s pieces, or a drizzle of melted peanut butter over the top before chilling.
• Serve Chilled: This pie is best enjoyed straight from the fridge for the perfect texture.
Storage Options
• Refrigeration: Store in an airtight container in the refrigerator for up to 5 days.
• Freezing: Wrap the pie tightly in plastic wrap and store in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight before serving.
Serving Suggestions
• With Whipped Cream: Add a dollop of whipped cream for extra indulgence.
• With Ice Cream: Pair a slice with vanilla or chocolate ice cream for a decadent dessert experience.
• As a Party Dessert: Slice into bite-sized pieces and serve as a finger food at gatherings or holiday parties.
