Roasted Asparagus & Carrots is a simple yet elegant side dish that celebrates the natural sweetness and flavor of fresh vegetables. The combination of tender asparagus and slightly caramelized carrots makes this recipe a versatile accompaniment for any meal. Tossed in olive oil and seasoned with garlic and thyme, the vegetables roast to golden perfection, delivering a delightful blend of textures and earthy flavors. Whether paired with roasted meats, fish, or a vegetarian main, this dish is a healthy and visually appealing addition to your table.
What sets this recipe apart is its simplicity and ease of preparation. With minimal ingredients and a straightforward process, you can create a vibrant, nutrient-packed side dish in just under 30 minutes. Optional Parmesan cheese adds a savory touch that takes the flavor to the next level, making it equally suited for weeknight dinners or holiday feasts. This dish not only looks beautiful but also tastes divine, making it a go-to recipe for any occasion.
Why You’ll Love This Recipe
• Healthy and Flavorful: Packed with nutrients and seasoned to perfection.
• Quick and Easy: Simple preparation with a bake time of just 20-25 minutes.
• Versatile Side Dish: Complements a variety of main courses.
Ingredients
• 1 bunch of asparagus, woody ends trimmed
• 4 large carrots, peeled and sliced into sticks
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• Optional: Grated Parmesan cheese, for serving
Instructions
Step 1: Preheat the Oven
1. Preheat your oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Step 2: Prepare the Vegetables
1. Place the trimmed asparagus and carrot sticks on the prepared baking sheet.
2. Drizzle the olive oil over the vegetables.
3. Sprinkle with minced garlic, dried thyme, salt, and pepper. Toss the vegetables until evenly coated.
Step 3: Roast the Vegetables
1. Spread the vegetables out in a single layer on the baking sheet to ensure even cooking.
2. Roast in the preheated oven for 20-25 minutes, tossing halfway through, until tender and lightly browned.
Step 4: Serve and Enjoy
1. Transfer the roasted vegetables to a serving platter.
2. Serve hot as a side dish, garnished with grated Parmesan cheese if desired.
Tips
• Even Cooking: Slice carrots into similar-sized sticks to ensure they cook evenly with the asparagus.
• Customize Seasoning: Add your favorite spices, such as smoked paprika or chili flakes, for a unique twist.
• Watch for Tenderness: Check for doneness around 20 minutes to avoid overcooking the asparagus.
Storage Options
• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the oven at 375°F (190°C) or in a skillet over medium heat to retain crispness.
• Freezing: Not recommended, as the texture of roasted asparagus may change.
Roasted Asparagus & Carrots is a healthy, flavorful dish that’s easy to prepare and sure to impress. It’s a simple yet delicious way to add color and nutrients to your plate, making it a must-try recipe for vegetable lovers!
