Roasted Chicken and Potatoes is a classic, comforting dish that’s simple to prepare yet full of rich, herby flavors. Perfectly seasoned chicken pieces roast alongside tender baby potatoes, creating a satisfying meal that’s as delicious as it is easy to make.
With just one pan and minimal prep, this recipe is ideal for busy weeknights or casual gatherings. The combination of crispy-skinned chicken and golden, tender potatoes makes it a crowd-pleaser that’s sure to become a household favorite.
Why You’ll Love This Recipe
• Simple and Quick: Minimal prep time and one baking sheet make cleanup a breeze.
• Full of Flavor: Dried herbs and garlic powder enhance the natural taste of the chicken and potatoes.
• Perfectly Roasted: The high oven temperature ensures crispy chicken skin and caramelized potatoes.
Ingredients
• 1 whole chicken, cut into 8 pieces
• 1 pound baby potatoes, halved
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• ½ teaspoon garlic powder
• ¼ teaspoon salt
• ¼ teaspoon black pepper
Instructions
Step 1: Preheat the Oven
1. Preheat your oven to 425°F (220°C).
Step 2: Season the Chicken and Potatoes
1. In a large bowl, combine the chicken pieces and halved baby potatoes.
2. Drizzle with olive oil, and sprinkle with oregano, thyme, garlic powder, salt, and black pepper.
3. Toss everything together to ensure the chicken and potatoes are evenly coated with the seasoning.
Step 3: Arrange on a Baking Sheet
1. Spread the seasoned chicken and potatoes in a single layer on a large baking sheet.
2. Ensure the chicken pieces are skin-side up for crispier skin.
Step 4: Roast to Perfection
1. Place the baking sheet in the preheated oven and roast for 30-35 minutes.
2. The chicken should be cooked through (165°F/74°C internal temperature), and the potatoes should be golden brown and tender.
Step 5: Serve
1. Remove the baking sheet from the oven.
2. Transfer the roasted chicken and potatoes to a serving platter and serve immediately.
Tips
• Use Bone-In Chicken: Bone-in, skin-on chicken pieces yield juicier meat and crispier skin.
• Even Roasting: Cut potatoes into similar sizes to ensure even cooking.
• Herb Variations: Substitute oregano and thyme with rosemary, parsley, or your favorite herbs for a different flavor profile.
Storage Options
• Refrigerator: Store leftovers in an airtight container for up to 3 days. Reheat in the oven at 350°F (175°C) to maintain crispness.
• Freezer: Freeze the cooked chicken and potatoes in a freezer-safe container for up to 2 months. Thaw in the refrigerator before reheating.
Roasted Chicken and Potatoes is a timeless dish that’s perfect for any occasion. With its crispy, golden perfection and savory herb flavors, it’s a simple meal that delivers big on taste and satisfaction!
